LANSMANS CAFE (Health Operation# 701602) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 17, 2018.
NYS Health Operation ID | 701602 |
Operation Name | LANSMANS CAFE |
Food Service Description | Food Service Establishment - Food Service Establishment |
Facility Address |
103 Murphy Road Woodbourne NY 12788 |
Municipality | FALLSBURG |
County | SULLIVAN |
Permitted Corporation Name | Lansman's Housing Corporation |
Permitted Operator Name | Paul Neiger |
Permit Expiration Date | 09/03/2018 |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 525400 |
Date: 2018-08-17 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2017-08-08 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Pickles on top cold hold at 36 degrees Fahrenheit. Sauce in crock pot was over 150 degrees Fahrenheit. Kitchen greatly improved from last years inspection. Recommend keeping raw meats in freezer on opposites side as the frozen ice cream. |
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Date: 2016-08-29 | Type: Inspection |
Violations:
23 critical,
25 noncritical |
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Wipe rags in sanitizing solution at about 200 ppm. All coolers, freezers, and top cold holding were working properly and tested below 45 degrees F. No cover plate on light switch leading to storage area. |
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Date: 2015-08-13 | Type: Inspection |
Violations:
2 critical,
5 noncritical |
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Food product thermometer present and in use. Cold hold - 2-door reach in cooler - sliced chicken breast - 41F. Hot hold - macaroni and cheese in pot on stove - 180F. Kevin O'Donovan co-inspector. |
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Date: 2015-06-03 | Type: Re-Inspection |
Violations:
0 critical,
3 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Caretaker stated he would purchase a stab-type food product thermometer and submit the receipt to the monticello district office. An indirect drain must also be installed on a sink designated for food preparation. No evidence of rodents in facility, all coolers have thermometers. Ansul system tagged May 2015 |
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Date: 2013-08-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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Date: 2012-08-22 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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Date: 2011-08-15 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
Item 9D: Dressing rooms dirty, not provided, improperly located |
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Date: 2011-07-19 | Type: Inspection |
Violations:
4 critical,
12 noncritical |
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
KINGS CATERING | Lansman's Housing Corporation | 870 Old Route 17, Livingston Manor, NY 12758 | 2011-04-15 |
Street Address | 103 Murphy ROAD |
City | Woodbourne |
State | NY |
Zip | 12788 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
Landsmans Housing Corp Concession OLD 2 | Mjm Enterprizes | 103 Murphy Road, Woodbourne, NY 12788 | 2008-08-18 |
LANSMANS CAFE-old #1 | Lansman's Housing Corp. | 103 Murphy Road, Woodbourne, NY 12788 | 2007-07-20 |
LANSMANS CONCESSION old #1 | Seletsky Vending Co., Inc | 103 Murphy Road, Woodbourne, NY 12788 | 2006-07-18 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WOODBOURNE PIZZA CAFE | Woodbourne Pizza Cafe | 433 State Route 52, Woodbourne, NY 12788 | 2018-08-20 |
SHALVA 96, INC. | Flatwood Pizza, LLC | 432 Route 52, Woodbourne, NY 12788 | 2018-08-01 |
DOUGIES | Kzck Woodbourne Inc | 440 State Route 52, Woodbourne, NY 12788 | 2018-07-31 |
I-SWIRL | Avigayil Helprin | 437 State Route 52, Woodbourne, NY 12788 | 2018-07-23 |
DOUGIES | Woodbourne Property LLC | 440 State Route 52, Woodbourne, NY 12788 | 2016-08-29 |
J II GROUP INC | J II Group | 433 State Route 52, Woodbourne, NY 12788 | 2016-08-24 |
JERUSALEM II PIZZA LLC | Jerusalem II Pizza LLC | 433 State Route 52, Woodbourne, NY 12788 | 2015-07-02 |
PIZZA'LE | Woodbourne Pizza Inc. | 433 State Route 52, Woodbourne, NY 12788 | 2009-07-27 |
TOTTIS PIZZA COMPANY INC-old | Tottis Pizza Company Inc | 433 State Route 52, Woodbourne, NY 12788 | 2008-08-14 |
YOSSI'S PIZZA | Flatwood Pizza, LLC | 433 State Route 52, Woodbourne, NY 12788 | 2007-07-03 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).