WOODBOURNE CORRECTIONAL FACILITY - FOOD (Health Operation# 751004) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 25, 2018.
NYS Health Operation ID | 751004 |
Operation Name | WOODBOURNE CORRECTIONAL FACILITY - FOOD |
Food Service Description | Institutional Food Service - Institution Food Service |
Facility Address |
99 Prison Road Woodbourne NY 12788 |
Municipality | FALLSBURG |
County | SULLIVAN |
Permitted Operator Name | Sharon Hornbeck |
Local Health Department | Monticello District Office |
NYSDOH Gazetteer | 525400 |
Date: 2019-01-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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Date: 2018-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
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Date: 2017-12-07 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
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Date: 2016-09-30 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2014-12-04 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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Date: 2013-10-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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Date: 2012-06-01 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
Date: 2011-09-23 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-11-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
Date: 2010-11-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Street Address | 99 Prison ROAD |
City | Woodbourne |
State | NY |
Zip | 12788 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
WOODBOURNE CORRECTIONAL FACILITY | Sharon Hornbeck | 99 Prison Road, Woodbourne, NY 12788 | 2009-11-12 |
Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
---|---|---|---|
S.C. Head Start-Food Service | Sullivan County Head Start | 393 State Route 52, Woodbourne, NY 12788 | 2018-10-26 |
WOODBOURNE PIZZA CAFE | Woodbourne Pizza Cafe | 433 State Route 52, Woodbourne, NY 12788 | 2018-08-20 |
LANSMANS CAFE | Lansman's Housing Corporation | 103 Murphy Road, Woodbourne, NY 12788 | 2018-08-17 |
SHALVA 96, INC. | Flatwood Pizza, LLC | 432 Route 52, Woodbourne, NY 12788 | 2018-08-01 |
DOUGIES | Kzck Woodbourne Inc | 440 State Route 52, Woodbourne, NY 12788 | 2018-07-31 |
I-SWIRL | Avigayil Helprin | 437 State Route 52, Woodbourne, NY 12788 | 2018-07-23 |
DOUGIES | Woodbourne Property LLC | 440 State Route 52, Woodbourne, NY 12788 | 2016-08-29 |
J II GROUP INC | J II Group | 433 State Route 52, Woodbourne, NY 12788 | 2016-08-24 |
JERUSALEM II PIZZA LLC | Jerusalem II Pizza LLC | 433 State Route 52, Woodbourne, NY 12788 | 2015-07-02 |
PIZZA'LE | Woodbourne Pizza Inc. | 433 State Route 52, Woodbourne, NY 12788 | 2009-07-27 |
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Data Provider | New York State Department of Health (NYSDOH) |
Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).