Bnos Sanz food service (Health Operation# 349099) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2018.
| NYS Health Operation ID | 349099 |
| Operation Name | Bnos Sanz food service |
| Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
| Facility Address |
14 Budd Road Woodbourne NY 12788 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permit Expiration Date | 08/21/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-07-30 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Butternut squash on stove 170F. Walk-in cooler 41F. Leftover pasta from lunch in the process of cooling on kitchen counter and in the process of being prepared for storage/cooling in walk-in cooler (product measured to be 134F). |
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| Date: 2017-08-14 | Type: Inspection |
Violations:
1 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: French toast, onion soup with cheese, cottage cheese and canned fruit observed to be under preparation for lunch. Lunch service to begin within 5 to 10 minutes. // Walk-in cooler holding at 40F, all foods found to be properly stored and properly cooled. // Improvements made to canteen (see previous inspection reports). |
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| Date: 2016-07-26 | Type: Inspection |
Violations:
1 critical,
10 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Kitchen managers/cooks: Pearl and Heshy. Observed that falafel balls (hot-held in oven with internal temperature of 140+F), cucumber and tomato salad (62F - in the process of being mixed and plated for immediate service), pita, tahini and fruit being prepared and served for lunch. Foods cold-held in walk-in cooler: egg salad 39F and tuna salad 38F. Soup boiling and stuffed chicken baking for dinner. After cooking, will be hot-held in oven at 140+F until dinner service. |
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| Date: 2015-08-06 | Type: Inspection |
Violations:
5 critical,
13 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14C: Pesticide application not supervised by a certified applicator Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Cook did not voluntarily sanitize thermometer prior to attempting to measure food temperatures - corrected under inspector instruction. Potato kugel and white fish under preparation for Shabbath dinner |
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| Date: 2014-07-23 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2013-08-06 | Type: Inspection |
Violations:
0 critical,
14 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Street Address | 14 Budd ROAD |
| City | Woodbourne |
| State | NY |
| Zip | 12788 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S.C. Head Start-Food Service | Sullivan County Head Start | 393 State Route 52, Woodbourne, NY 12788 | 2018-10-26 |
| WOODBOURNE PIZZA CAFE | Woodbourne Pizza Cafe | 433 State Route 52, Woodbourne, NY 12788 | 2018-08-20 |
| SHALVA 96, INC. | Flatwood Pizza, LLC | 432 Route 52, Woodbourne, NY 12788 | 2018-08-01 |
| DOUGIES | Kzck Woodbourne Inc | 440 State Route 52, Woodbourne, NY 12788 | 2018-07-31 |
| I-SWIRL | Avigayil Helprin | 437 State Route 52, Woodbourne, NY 12788 | 2018-07-23 |
| DOUGIES | Woodbourne Property LLC | 440 State Route 52, Woodbourne, NY 12788 | 2016-08-29 |
| J II GROUP INC | J II Group | 433 State Route 52, Woodbourne, NY 12788 | 2016-08-24 |
| JERUSALEM II PIZZA LLC | Jerusalem II Pizza LLC | 433 State Route 52, Woodbourne, NY 12788 | 2015-07-02 |
| PIZZA'LE | Woodbourne Pizza Inc. | 433 State Route 52, Woodbourne, NY 12788 | 2009-07-27 |
| TOTTIS PIZZA COMPANY INC-old | Tottis Pizza Company Inc | 433 State Route 52, Woodbourne, NY 12788 | 2008-08-14 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).