WOODBOURNE BAKERY (Health Operation# 520156) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2012.
| NYS Health Operation ID | 520156 |
| Operation Name | WOODBOURNE BAKERY/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
431 Route 52 Woodbourne NY 12788 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permit Expiration Date | 09/02/2006 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2012-08-24 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
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Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
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| Date: 2012-08-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2006-08-01 | Type: Re-Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2006-07-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12A: Hot, cold running water not provided, pressure inadequate Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12A: Hot, cold running water not provided, pressure inadequate Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
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| Date: 2006-07-06 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12A: Hot, cold running water not provided, pressure inadequate Item 14A: Insects, rodents present Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Street Address | 431 Route 52 |
| City | Woodbourne |
| State | NY |
| Zip | 12788 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MR. SHNITZEL | J II Group | 431 Route 52, Woodbourne, NY 12788 | 2016-08-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| S.C. Head Start-Food Service | Sullivan County Head Start | 393 State Route 52, Woodbourne, NY 12788 | 2018-10-26 |
| WOODBOURNE CORRECTIONAL FACILITY - FOOD | Sharon Hornbeck | 99 Prison Road, Woodbourne, NY 12788 | 2018-09-25 |
| WOODBOURNE PIZZA CAFE | Woodbourne Pizza Cafe | 433 State Route 52, Woodbourne, NY 12788 | 2018-08-20 |
| LANSMANS CAFE | Lansman's Housing Corporation | 103 Murphy Road, Woodbourne, NY 12788 | 2018-08-17 |
| Yeshiva Letzirim Inc - summer feeding | 184 Hasbrouck Drive, Woodbourne, NY 12788 | 2018-08-08 | |
| Camp Shearith Hapleta - Food Service | 218-248 Firehouse Road, Woodbourne, NY 12788 | 2018-08-06 | |
| SHALVA 96, INC. | Flatwood Pizza, LLC | 432 Route 52, Woodbourne, NY 12788 | 2018-08-01 |
| DOUGIES | Kzck Woodbourne Inc | 440 State Route 52, Woodbourne, NY 12788 | 2018-07-31 |
| CITRUS CAFE | Citrus Cafe | 436 Route 52, Woodbourne, NY 12788 | 2018-07-30 |
| Bnos Sanz food service | 14 Budd Road, Woodbourne, NY 12788 | 2018-07-30 |
Please comment or provide details below to improve the information on WOODBOURNE BAKERY.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).