KENNEDY FRIED CHICKEN OF FALLSBURG
Tajinder Jit Kaur


Address: 5200 Main Street, South Fallsburg, NY 12779

KENNEDY FRIED CHICKEN OF FALLSBURG (Health Operation# 898681) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 29, 2015.

Business Overview

NYS Health Operation ID 898681
Operation Name KENNEDY FRIED CHICKEN OF FALLSBURG/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 5200 Main Street
South Fallsburg
NY 12779
Municipality FALLSBURG
County SULLIVAN
Permitted Operator Name Tajinder Jit Kaur
Permit Expiration Date 06/30/2016
Local Health Department Monticello District Office
NYSDOH Gazetteer 525400

Inspection Results

Date: 2015-09-29 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: the front door now has screening. fried chicken 153oF. sliced tomatoes 38oF new lighting being worked on. most now have shields.Workman on premises.
Date: 2015-09-15 Type: Inspection Violations: 2 critical, 15 noncritical
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14A: Insects, rodents present
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8F: Improper thawing procedures used
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin

Office Location

Street Address 5200 Main STREET
City South Fallsburg
State NY
Zip 12779

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).