MAMA'S COFFEE SHOP (Health Operation# 827048) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 30, 2018.
| NYS Health Operation ID | 827048 |
| Operation Name | MAMA'S COFFEE SHOP |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5091 Main Street South Fallsburg NY 12779 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | Mama's Coffee Shop |
| Permitted Operator Name | Courtney Fyffe |
| Permit Expiration Date | 12/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Discussed hot holding and reheating of potentially hazardous foods. Temperature checks: meat patty 151 degrees Fahrenheit and raw eggs 42 degrees Fahrenheit |
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| Date: 2018-11-30 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean Comments: Discussed with cook that food must be microwaved to at least 140F before being hot-held or directly served to customers or to at least 165F if reheating. Hot-holding will not be possible until hot box is repaired or replaced. Observed proper glove use. |
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| Date: 2017-11-29 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: All coolers/freezers possessed accurate thermometers. Discussed dishwashing and hand washing methods: acceptable. Very small kitchen. Kitchen observed to be kept fairly clean and neat. |
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| Date: 2016-09-26 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 6B (Critical): Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F. Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Food worker: Simone. // Observed product thermometer, gloves, wiping cloths stored in sanitizing solution, unit thermometers, and discussed dishwashing method (that dishes are washed, rinsed and then sanitized). Cold-holding temperatures: glass reach-in cooler - tuna salad 36F, white reach-in refrigerator - cream cheese 41F. |
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| Date: 2015-09-25 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: facility lacks enough room to run the business properly. the operator stated that management ofMurry,s is going to expand the coffee shop and repair the leak in the roof over the coffee shop. |
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| Date: 2014-12-16 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Tuna salad: 43 degrees Fahrenheit, sliced deli turkey: 37 degrees Fahrenheit |
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| Date: 2013-08-23 | Type: Re-Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 9C: Hair is improperly restrained |
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| Date: 2013-04-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA'S COFFEE SHOP old | Mama's Coffee Shop | 5091 Main Street, South Fallsburg, NY 12779 | 2012-09-10 |
| MAMA'S COFFEE SHOP-Dormant | Mama's Coffee Shop | 142 South Middletown Road, Nanuet, NY 10954 | 2008-12-08 |
| Street Address | 5091 MAIN STREET |
| City | SOUTH FALLSBURG |
| State | NY |
| Zip | 12779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAMA'S COFFEE SHOP old | Mama's Coffee Shop | 5091 Main Street, South Fallsburg, NY 12779 | 2012-09-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| EL PASITO SALVADORIAN DELI | Maria Canales | 5148 Main Street, South Fallsburg, NY 12779 | 2018-12-07 |
| LO CAPANNINA PIZZA | Lo Capannina Pizza | 5108 Route 42, South Fallsburg, NY 12779 | 2018-02-12 |
| CENTRAL AMERICAN RESTAURANT, INC. | Central American Restaurant, Inc. | 5148 Main Street, South Fallsburg, NY 12779 | 2014-04-11 |
| Central America Deli | Central American Restaurant, Inc. | 5148 Main Street, South Fallsburg, NY 12779 | 2010-02-02 |
| Garibaldi Deli | Macario Arriaga | 5148 Main Street, South Fallsburg, NY 12779 | 2007-03-14 |
| DeGraw's Pizza & Deli | Upstate Ny LLC | 5108 Route 42, South Fallsburg, NY 12779 | 2007-03-14 |
| MAIN STREET PIZZA | Yisroel Lappe | 5202 Main Street, South Fallsburg, NY 12779 | 2018-08-24 |
| FLAVORS | Flavors Store and Truck Inc. | 5206 Main Street, South Fallsburg, NY 12779 | 2018-08-09 |
| T SPOONS | T-spoons of South Fallsburg Inc | 5220 Main Street, South Fallsburg, NY 12779 | 2018-08-01 |
| T SPOONS-old | 3004 Cafes Corp. | 5220 Main Street, South Fallsburg, NY 12779 | 2010-08-10 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).