EL PASITO SALVADORIAN DELI (Health Operation# 890520) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 7, 2018.
| NYS Health Operation ID | 890520 |
| Operation Name | EL PASITO SALVADORIAN DELI |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5148 Main Street South Fallsburg NY 12779 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Operator Name | Maria Canales |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2019-01-22 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Temperature checks: steak 40 degrees Fahrenheit and ground meat mix 41 degrees Fahrenheit. Discussed ill food worker policy, reheating and cooling |
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| Date: 2018-12-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: No food being prepared at time of inspection. All items in dry goods storage have been kept off the floor since previous inspection. Cold-holding temperatures: Kitchen reach-in cooler salsa 40F, front counter reach-in cooler beef cutlets 40F, beverage cooler sour cream 41F. Product thermometer easily accessible on-site. Facility observed to be kept very neat and well-maintained. |
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| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Observed proper food handling. Product (stem-type) thermometer readily available. Fire extinguishers and ansul system tagged June 2016. New flooring observed to have been installed in kitchen since last inspection (now smooth and easily cleanable). Reviewed code requirements with operator, including discussing proper food cooking, cooling, reheating and holding temperatures and procedures. |
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| Date: 2016-04-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Cold-holding: coleslaw 40 degrees Fahrenheit (dF). White rice (just cooked) temporarily stored on counter (used for lunch service) 168 dF. Yellow rice 138 dF - just finished using for lunch service and observed operator promptly place item in cooler for proper cooling. Discussed dishwashing and sanitizing methods. Ansul system tagged May 2015 - operator stated that she will have system serviced next month. Observed hot holding table, with heat lamps installed beneath hood (with sneezeguard), in front service area - not in use at time of inspection. Operator stated that she recently purchased table and plans to use it this summer. Discussed that unit must be verified to hold foods at 140 dF or higher prior to use. Model number: BKI N0517. Discussed food grade containers for food storage. Office number: 845-794-2045 |
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| Date: 2015-08-24 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8F: Improper thawing procedures used Comments: A receipt for a food product thermometer must be submitted to the monticello district office as soon as possible. Potentially hazardous foods must be stored at or above 140F or at or below 45F - they may not be stored at room temperature. Frozen meat must be thawed in a refrigerator or under cold running water, not at room temperature. Sour cream in reach in cooler - 41F. |
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| Date: 2015-04-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 5148 Main STREET |
| City | South Fallsburg |
| State | NY |
| Zip | 12779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CENTRAL AMERICAN RESTAURANT, INC. | Central American Restaurant, Inc. | 5148 Main Street, South Fallsburg, NY 12779 | 2014-04-11 |
| Central America Deli | Central American Restaurant, Inc. | 5148 Main Street, South Fallsburg, NY 12779 | 2010-02-02 |
| Garibaldi Deli | Macario Arriaga | 5148 Main Street, South Fallsburg, NY 12779 | 2007-03-14 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LO CAPANNINA PIZZA | Lo Capannina Pizza | 5108 Route 42, South Fallsburg, NY 12779 | 2018-02-12 |
| DeGraw's Pizza & Deli | Upstate Ny LLC | 5108 Route 42, South Fallsburg, NY 12779 | 2007-03-14 |
| MAMA'S COFFEE SHOP | Mama's Coffee Shop | 5091 Main Street, South Fallsburg, NY 12779 | 2018-11-30 |
| MAIN ST PIZZA & DELI | Main Street Pizza & Deli | 5239 Main Street, South Fallsburg, NY 12779 | 2018-11-26 |
| HACIENDA LA MARGARITA, INC. | Hacienda La Margarita Inc. | 5239 Building #3 Main Street, South Fallsburg, NY 12779 | 2018-10-26 |
| Main St. Pizza & Deli | German Zempoaltecatl-cuautle | 5239 Main Street, South Fallsburg, NY 12779 | 2018-09-17 |
| MAIN STREET PIZZA | Yisroel Lappe | 5202 Main Street, South Fallsburg, NY 12779 | 2018-08-24 |
| FLAVORS | Flavors Store and Truck Inc. | 5206 Main Street, South Fallsburg, NY 12779 | 2018-08-09 |
| T SPOONS | T-spoons of South Fallsburg Inc | 5220 Main Street, South Fallsburg, NY 12779 | 2018-08-01 |
| RODRIGUEZ BAKERY | John Ziemis | 5239 Main Street, South Fallsburg, NY 12779 | 2015-12-11 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).