MAIN STREET PIZZA (Health Operation# 764581) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 24, 2018.
| NYS Health Operation ID | 764581 |
| Operation Name | MAIN STREET PIZZA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5202 Main Street South Fallsburg NY 12779 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Operator Name | Yisroel Lappe |
| Permit Expiration Date | 10/04/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-08-24 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Sushi rice in warmer 163F, temperature log well-maintained. TPHC waiver log well-maintained for majority of operating season, but missing last week (including day of inspection). Product thermometer provided. |
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| Date: 2017-08-02 | Type: Inspection |
Violations:
6 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: The sushi cold holding temperature was 38f. A tuna fillets was 41f in cold holding at sushi bar. Salad bar romain lettuce 43f, iceberg 45f. Salad bar refrigerator 41f. Pizza cold holding 41f. walk in 38f. |
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| Date: 2016-09-01 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Diced tomatoes in the top of the prep cooler at 43F. |
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| Date: 2016-06-06 | Type: Re-Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
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| Date: 2015-08-17 | Type: Inspection |
Violations:
1 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: sushi bar - cold hold - crab stick - 41F. Hot hold - rice in warmer - 150F. Discussed time as public health control application and time carding with operator. |
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| Date: 2014-08-29 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET PIZZA | Saddleback Way Lpny | 2673 Main Street, Lake Placid, NY 12946 | 2018-08-07 |
| MAIN STREET PIZZA | Barcos Pizza, Inc. | 47 Main Street, Tarrytown, NY 10591 | 2018-05-24 |
| MAIN STREET PIZZA | Rrg Pizza Inc | 496 Main Street, New Rochelle, NY 10801 | 2005-10-05 |
| Street Address | 5202 Main STREET |
| City | South Fallsburg |
| State | NY |
| Zip | 12779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN STREET PIZZA - old | Moishes Bagels & Pizza | 5202 Main Street, South Fallsburg, NY 12779 | 2010-07-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FLAVORS | Flavors Store and Truck Inc. | 5206 Main Street, South Fallsburg, NY 12779 | 2018-08-09 |
| T SPOONS | T-spoons of South Fallsburg Inc | 5220 Main Street, South Fallsburg, NY 12779 | 2018-08-01 |
| T SPOONS-old | 3004 Cafes Corp. | 5220 Main Street, South Fallsburg, NY 12779 | 2010-08-10 |
| FLAUM'S APPETIZING | Flaum's Appetizing | 5220 Main Street, South Fallsburg, NY 12779 | 2008-07-24 |
| TYBERGS APPETIZING | Tybers Catering | 5220 Main Street, South Fallsburg, NY 12779 | 2006-08-31 |
| EL PASITO SALVADORIAN DELI | Maria Canales | 5148 Main Street, South Fallsburg, NY 12779 | 2018-12-07 |
| MAIN ST PIZZA & DELI | Main Street Pizza & Deli | 5239 Main Street, South Fallsburg, NY 12779 | 2018-11-26 |
| HACIENDA LA MARGARITA, INC. | Hacienda La Margarita Inc. | 5239 Building #3 Main Street, South Fallsburg, NY 12779 | 2018-10-26 |
| Main St. Pizza & Deli | German Zempoaltecatl-cuautle | 5239 Main Street, South Fallsburg, NY 12779 | 2018-09-17 |
| LO CAPANNINA PIZZA | Lo Capannina Pizza | 5108 Route 42, South Fallsburg, NY 12779 | 2018-02-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).