CONG MACHNE SHALVA - SED Food (Health Operation# 800830) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 16, 2018.
| NYS Health Operation ID | 800830 |
| Operation Name | CONG MACHNE SHALVA - SED Food |
| Food Service Description | SED Summer Feeding Prog. - SED Food Preparation Site |
| Facility Address |
101 Tunnel Hill Road South Fallsburg NY 12779 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permit Expiration Date | 08/23/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-08-16 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Facility had sanitizing solution test strips. Wash Cloths were in use and in solutions that contained the appropriate concentration of bleach. Facility was in need of cleaning. Operator stated they wash no dishes throughout the entire day, and wash them all in the afternoon after all food preparation has ceased. Facility was littered with dirty dishes at time of inspection. Because facility did not clean dishes during the day, none of the sinks were set up in the appropriate wash, rinse, sanitize way as specified by the sanitary code. |
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| Date: 2017-08-03 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All foods in the process of being cooked were boiling or steaming and hot enough that they did not need to be temped. Chef has multiple thermometers. Chef stated that trays of food are put in single layers on shelves to cool and sometimes after they are fully cooled they are stacked on top of each other. Food service was discussed and any food served may not be returned to the kitchen. Gloves were in use among kitchen staff. |
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| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: New cooling systems added to walk in freezer and coolers. New gaskets added to doors. Chef stated that leftover soup is cooled in shallow tins and then put back into larger metal pots after fully cooling. All eggs and meats were on bottom shelves. All cold temperatures ere well below 45 degrees F. All items being cooked were boiling and did not need to be temped. |
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| Date: 2015-08-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Kitchen appears well run. All cold hold below 45 DF. Gloves in use. All food being cooked were well above required temperatures. |
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| Date: 2014-08-13 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
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| Date: 2013-08-02 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2012-08-09 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 101 Tunnel Hill ROAD |
| City | South Fallsburg |
| State | NY |
| Zip | 12779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Machne Sva Rotzohn-Food Service | 101 Tunnel Hill Road, South Fallsburg, NY 12779 | 2011-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| GOMBOS HEIMISHE BAKERY | Gombo's Heimishe Bakery Inc | 518 Main Street, South Fallsburg, NY 12779 | 2018-08-09 |
| MAMA'S COFFEE SHOP | Mama's Coffee Shop | 5091 Main Street, South Fallsburg, NY 12779 | 2018-11-30 |
| FALLSBURG MING MOON RESTAURANT | Fallsburg Ming Moon Restaurant Inc | 370 Main Street, South Fallsburg, NY 12779 | 2018-11-26 |
| CONG. YESHIVA MEVOI HATALMUD FOOD SERVICE | 26 Stratton Hill Road, South Fallsburg, NY 12779 | 2018-07-12 | |
| MAMA'S COFFEE SHOP old | Mama's Coffee Shop | 5091 Main Street, South Fallsburg, NY 12779 | 2012-09-10 |
| MING MOON RESTAURANT-old | Kin Lam | 370 Main Street, South Fallsburg, NY 12779 | 2006-03-29 |
| EL PASITO SALVADORIAN DELI | Maria Canales | 5148 Main Street, South Fallsburg, NY 12779 | 2018-12-07 |
| MAIN ST PIZZA & DELI | Main Street Pizza & Deli | 5239 Main Street, South Fallsburg, NY 12779 | 2018-11-26 |
| HACIENDA LA MARGARITA, INC. | Hacienda La Margarita Inc. | 5239 Building #3 Main Street, South Fallsburg, NY 12779 | 2018-10-26 |
| Main St. Pizza & Deli | German Zempoaltecatl-cuautle | 5239 Main Street, South Fallsburg, NY 12779 | 2018-09-17 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).