LA FAMILIA A+ BUFFET
Yasmine Pierre


Address: 310 North Main Street, Spring Valley, NY 10977

LA FAMILIA A+ BUFFET (Health Operation# 898335) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 13, 2018.

Business Overview

NYS Health Operation ID 898335
Operation Name LA FAMILIA A+ BUFFET
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 310 North Main Street
Spring Valley
NY 10977
Municipality RAMAPO
County ROCKLAND
Permitted Operator Name YASMINE PIERRE
Permit Expiration Date 01/31/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435300

Inspection Results

Date: 2019-01-18 Type: Inspection Violations: 0 critical, 7 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2018-06-13 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All violations corrected.
Date: 2018-05-23 Type: Inspection Violations: 1 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2018-02-27 Type: Inspection Violations: 0 critical, 1 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Date: 2018-02-05 Type: Inspection Violations: 1 critical, 11 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Date: 2017-12-15 Type: Inspection Violations: 2 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2017-09-25 Type: Inspection Violations: 2 critical, 1 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Comments: Regarding item #13B cited above. The pictures taken on the day of inspection were reviewed with the program head, John Stoughton and the determination was made to cite a violation.
Date: 2017-08-31 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Show pictures to Jeanne to check if clean up of trash in back adequate.
Date: 2017-08-11 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2017-07-07 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 310 NORTH MAIN STREET
City SPRING VALLEY
State NY
Zip 10977

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
Twin Trees III Twin Trees IIi, Inc. 310 North Main Street, North Syracuse, NY 13212 2018-09-24
KATHY'S BAGELS Kathy's Bagel Corporation 310 North Main Street, Spring Valley, NY 10977 2018-05-10
B & S CUISINE Duken Beckford 310 North Main Street, Spring Valley, NY 10977 2015-01-30
BETHLEHEM RESTAURANT Frederica Louissant 310 North Main Street, Spring Valley, NY 10977 2013-05-03
BEST FRIED CHICKEN Best Fried Chicken, Inc. 310 North Main Street, Spring Valley, NY 10977 2005-12-21

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
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NO. 1 CHINESE OF HILLCREST No.1 Chinese of Hillcrest Ny Inc 271 Route 45, Spring Valley, NY 10977 2018-05-25
MARK'S PIZZA Pdpt of Rockland LLC 293 North Main Street, Spring Valley, NY 10977 2018-05-04
DAILY FRESH DONUTS Daily Fresh Doughnuts, Inc 277 North Main Street, Spring Valley, NY 10977 2018-05-04
Ellia Pizza & Restaurant Elias Pizza & Restaurant, Inc. 275 North Main Street, Spring Valley, NY 10977 2018-01-11
MOLESTON FIRE DISTRICT Hillcrest Fire Co.,#1,inc 300 North Main Street, Spring Valley, NY 10977 2016-02-09
VILLA ROSA A&m Pizza, Corp. 275 North Main Street, Spring Valley, NY 10977 2014-03-31
VILLA ROSA T M T Pizza Corporation 275 North Main Street, Spring Valley, NY 10977 2013-08-12
NO. 1 CHINESE OF HILLCREST No. 1 Chinese of Hilcrest, Inc. 271 Route 45, Spring Valley, NY 10977 2013-04-15
CARVEL #2781 Kwality Ice Cream Shop, Inc. 275 North Main Street, Spring Valley, NY 10977 2012-01-09

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).