Twin Trees III (Health Operation# 293176) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 24, 2018.
| NYS Health Operation ID | 293176 |
| Operation Name | Twin Trees III |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
310 North Main Street North Syracuse NY 13212 |
| Municipality | CLAY |
| County | ONONDAGA |
| Permitted Corporation Name | Twin Trees III, Inc. |
| Permitted Operator Name | Bonnie Rescignano |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Onondaga County |
| NYSDOH Gazetteer | 335200 |
| Date: 2018-09-24 | Type: Inspection |
Violations:
0 critical,
10 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-11-09 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for a violation cited on 10/18/17. The violation has been corrected with effort from the establishment and professional pest control. Recommend abatement. | ||
| Date: 2017-08-15 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection for violations cited during an inspection on 08/01/17. All violations have been corrected at this time. Satisfactory reinspection. Recommend abatement. | ||
| Date: 2017-08-01 | Type: Inspection |
Violations:
5 critical,
11 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-10-28 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-05-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Reinspection this date for violations cited during the complaint investigation on 04/27/16. The violations have been corrected at this time. Recommend abatement. | ||
| Date: 2015-10-20 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: New cooler and freezer door gaskets have been ordered for those units which need them. They will be installed as soon as possible. The majority of violations cited during the inspection on 10/01/15 have been corrected at this time. Recommend abatement. Received copy of gasket order comfirmation. |
||
| Date: 2015-10-01 | Type: Inspection |
Violations:
3 critical,
9 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-09-16 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-10-22 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-11 | Type: Re-Inspection |
Violations:
4 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-08-26 | Type: Inspection |
Violations:
4 critical,
10 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
||
| Department of State (DOS) ID | 2502339 |
| Entity Name | TWIN TREES III, INC. |
| Initial DOS Filing Date | 2000-04-24 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TWIN TREES III, INC. |
| DOS Process Address |
310 N Main St North Syracuse NEW YORK 13212 |
| Location Name | LOUIS RESCIGNANO |
| Location Address |
5049 Bear Rd North Syracuse NEW YORK 13212 |
| Street Address | 310 NORTH Main STREET |
| City | North Syracuse |
| State | NY |
| Zip | 13212 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).