PEPPE'S PIZZERIA AND RESTAURANT (Health Operation# 535217) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 15, 2018.
| NYS Health Operation ID | 535217 |
| Operation Name | PEPPE'S PIZZERIA AND RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
312 North Main Street Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted Corporation Name | PORTILLO'S RESTAURANT INC. |
| Permitted Operator Name | MOISES MARCOS-PORTILLO |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2019-02-27 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Date: 2019-02-05 | Type: Re-Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
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| Date: 2019-01-15 | Type: Inspection |
Violations:
1 critical,
7 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11D: Non food contact surfaces of equipment not clean Item 14C: Pesticide application not supervised by a certified applicator Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2018-05-15 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Date: 2017-12-12 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-01-12 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2016-02-17 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Food prep sink installed next to kitchen 3 bay with and indirect drain. |
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| Date: 2015-12-23 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
||
| Date: 2015-01-21 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Date: 2014-02-20 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14C: Pesticide application not supervised by a certified applicator Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
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| Date: 2013-01-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-01-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-12-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-05-09 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 3299845 |
| Entity Name | PORTILLO'S RESTAURANT INC. |
| Initial DOS Filing Date | 2006-01-03 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | PORTILLO'S RESTAURANT INC. |
| DOS Process Address |
312 North Main Street Spring Valley NEW YORK 10977 |
| Location Name | PORTILLO'S RESTAURANT INC. |
| Location Address |
312 North Main St Spring Valley NEW YORK 10977 |
| Street Address | 312 NORTH MAIN STREET |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LA FAMILIA A+ BUFFET | Yasmine Pierre | 310 North Main Street, Spring Valley, NY 10977 | 2018-06-13 |
| KATHY'S BAGELS | Kathy's Bagel Corporation | 310 North Main Street, Spring Valley, NY 10977 | 2018-05-10 |
| MARK'S PIZZA | Pdpt of Rockland LLC | 293 North Main Street, Spring Valley, NY 10977 | 2018-05-04 |
| B & S CUISINE | Duken Beckford | 310 North Main Street, Spring Valley, NY 10977 | 2015-01-30 |
| BETHLEHEM RESTAURANT | Frederica Louissant | 310 North Main Street, Spring Valley, NY 10977 | 2013-05-03 |
| MARK'S PIZZA | Jak Tanushaj | 293 North Main Street, Spring Valley, NY 10977 | 2009-12-29 |
| MARK'S PIZZA - Dormant | Frank Tanushaj | 293 North Main Street, Spring Valley, NY 10977 | 2009-01-30 |
| BEST FRIED CHICKEN | Best Fried Chicken, Inc. | 310 North Main Street, Spring Valley, NY 10977 | 2005-12-21 |
| EL QUETZAL RESTAURANT | Restaurante El Quetzal Inc | 63 East Eckerson Road, Spring Valley, NY 10977 | 2018-06-08 |
| NO. 1 CHINESE OF HILLCREST | No.1 Chinese of Hillcrest Ny Inc | 271 Route 45, Spring Valley, NY 10977 | 2018-05-25 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).