DAILY FRESH DONUTS (Health Operation# 303436) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 4, 2018.
| NYS Health Operation ID | 303436 |
| Operation Name | DAILY FRESH DONUTS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
277 North Main Street Spring Valley NY 10977 |
| Municipality | RAMAPO |
| County | ROCKLAND |
| Permitted DBA | DAILY FRESH DONUTS |
| Permitted Corporation Name | DAILY FRESH DOUGHNUTS, INC |
| Permitted Operator Name | BUN THAN CHAN |
| Permit Expiration Date | 01/31/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435300 |
| Date: 2018-12-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-05-04 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 14A: Insects, rodents present Comments: Ambient temperature inside Universal Cooler in kitchen is 50 degrees F in front of unit and 48 degrees in the back. All potentially hazardous items inside the unit are below 45 degrees. I advised operator to make sure that all potentially hazardous food items are stored in the back of the unit if they can be maintained below 45 degrees F or in the walk-in cooler (ambient temperature 40 degrees) if the kitchen unit cannot hold them at the proper temperature. |
||
| Date: 2017-12-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-10-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations corrected. | ||
| Date: 2017-10-10 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Check valve present in one bay prep sink in rear area. Plumbing appears original. Operator requested paper copy of inspection. |
||
| Date: 2016-12-22 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2015-12-23 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
||
| Date: 2015-01-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-01-06 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-01-03 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2012-01-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-27 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2010-12-31 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-01-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-02-10 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-01-05 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2008-02-04 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2008-01-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2007-01-22 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-10-06 | Type: Inspection |
Violations:
critical,
noncritical |
| Department of State (DOS) ID | 1344848 |
| Entity Name | DAILY FRESH DOUGHNUTS, INC. |
| Initial DOS Filing Date | 1989-04-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | DAILY FRESH DOUGHNUTS, INC. |
| DOS Process Address |
277 N Main St Spring Valley NEW YORK 10977-2905 |
| Location Name | DAILY FRESH DOUGHNUTS, INC. |
| Location Address |
277 N Main St Spring Valley NEW YORK 10977-2905 |
| Street Address | 277 NORTH MAIN STREET |
| City | SPRING VALLEY |
| State | NY |
| Zip | 10977 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NO. 1 CHINESE OF HILLCREST | No.1 Chinese of Hillcrest Ny Inc | 271 Route 45, Spring Valley, NY 10977 | 2018-05-25 |
| Ellia Pizza & Restaurant | Elias Pizza & Restaurant, Inc. | 275 North Main Street, Spring Valley, NY 10977 | 2018-01-11 |
| MOLESTON FIRE DISTRICT | Hillcrest Fire Co.,#1,inc | 300 North Main Street, Spring Valley, NY 10977 | 2016-02-09 |
| VILLA ROSA | A&m Pizza, Corp. | 275 North Main Street, Spring Valley, NY 10977 | 2014-03-31 |
| VILLA ROSA | T M T Pizza Corporation | 275 North Main Street, Spring Valley, NY 10977 | 2013-08-12 |
| NO. 1 CHINESE OF HILLCREST | No. 1 Chinese of Hilcrest, Inc. | 271 Route 45, Spring Valley, NY 10977 | 2013-04-15 |
| CARVEL #2781 | Kwality Ice Cream Shop, Inc. | 275 North Main Street, Spring Valley, NY 10977 | 2012-01-09 |
| CHINA NO. 1 KITCHEN | China No. 1 Kitchen Inc. | 271 Route 45, Spring Valley, NY 10977 | 2009-01-05 |
| VILLA ROSA - active | Mje Italian Restaurant, Inc. | 275 North Main Street, Spring Valley, NY 10977 | 2007-01-12 |
| VILLA ROSA/ENTERPRISE SPORTS BAR | T.n.p. Pizza Corp. | 275 North Main Street, Spring Valley, NY 10977 | 2006-04-17 |
Please comment or provide details below to improve the information on DAILY FRESH DONUTS.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).