TEXAS ROADHOUSE
Texas Roadhouse Holdings LLC.


Address: 820 State Rte 9, Northway Plaza, Queensbury, NY 12804

TEXAS ROADHOUSE (Health Operation# 894932) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 20, 2018.

Business Overview

NYS Health Operation ID 894932
Operation Name TEXAS ROADHOUSE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 820 State Rte 9, Northway Plaza
Queensbury
NY 12804
Municipality QUEENSBURY
County WARREN
Permitted Corporation Name TEXAS ROADHOUSE HOLDINGS LLC.
Permitted Operator Name CELIA CATLETT
Permit Expiration Date 09/30/2019
Local Health Department Glens Falls District Office
NYSDOH Gazetteer 565700

Inspection Results

Date: 2018-11-20 Type: Inspection Violations: 1 critical, 4 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 12B: Improperly functioning on-site sewage disposal system, improper
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: Comments only: 1. Two drawer low boy cooler located next to deep fryers is no longer operational. Staff are now placing pans of food on ice inside this cooler just prior to opening and breaking down the cooler at the end of the night. No food is stored in this cooler overnight. Food temps were recorded below 45°F. Recommend closely monitoring internal food temperatures in this cooler using a metal stem probe thermometer throughout the day, evening, and, night to ensure foods are cold held at 45° or below at all times. 2. All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2017-11-27 Type: Inspection Violations: 2 critical, 3 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2016-11-04 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner.
Date: 2015-12-03 Type: Inspection Violations: 3 critical, 3 noncritical
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed

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TEXAS ROADHOUSE Texas Roadhouse Holdings LLC 500 Miron Lane, Kingston, NY 12401 2018-02-05
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Services with the same corporation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TEXAS ROADHOUSE Texas Roadhouse Holdings LLC. 105 Wolf Road, Albany, NY 12205 2018-12-14

Office Location

Street Address 820 STATE RTE 9, NORTHWAY PLAZA
City QUEENSBURY
State NY
Zip 12804

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).