OUTBACK STEAKHOUSE (Health Operation# 726624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is November 7, 2018.
| NYS Health Operation ID | 726624 |
| Operation Name | OUTBACK STEAKHOUSE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
925 State Route 9 Queensbury NY 12804 |
| Municipality | QUEENSBURY |
| County | WARREN |
| Permitted Corporation Name | OUTBACK STEAKHOUSE OF FLORIDA, LLC. |
| Permitted Operator Name | MICHAEL PRESTIDGE |
| Permit Expiration Date | 03/31/2020 |
| Local Health Department | Glens Falls District Office |
| NYSDOH Gazetteer | 565700 |
| Date: 2019-02-19 | Type: Inspection |
Violations:
1 critical,
8 noncritical |
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Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2018-11-07 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2017-10-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
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Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: All violations must be corrected and are subject to enforcement action if not addressed in a timely manner. |
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| Date: 2016-11-04 | Type: Inspection |
Violations:
10 critical,
35 noncritical |
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Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 2B (Critical): Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8F: Improper thawing procedures used Comments: Facility staff stated they received an illness complaint yesterday afternoon and have not yet contacted the GFDO of the incident. Please submit the illness information to Corey DiLorenzo at the GFDO. All violations must be corrected and are subject to enforcement action. |
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| Date: 2016-03-24 | Type: Inspection |
Violations:
5 critical,
9 noncritical |
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Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Outback Steakhouse | Outback Steakhouse of Florida, LLC | 215 Larkin Drive, Monroe, NY 10950 | 2018-10-05 |
| Outback Steakhouse | Outback Steakhouse of Florida, LLC | 25 Crystal Run Crossing, Middletown, NY 10941 | 2018-09-24 |
| OUTBACK STEAKHOUSE | 1180 Jefferson Road, Rochester, NY 14623 | 2018-09-07 | |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC | 3140 Vestal Parkway East, Vestal, NY 13850 | 2018-09-04 |
| OUTBACK STEAKHOUSE | 1954 West Ridge Road, Rochester, NY 14626 | 2018-06-01 | |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 145 Wolf Road, Albany, NY 12205 | 2018-02-08 |
| Outback Steakhouse | Outback Steakhouse of Florida, LLC | 3946 State Route 31, Liverpool, NY 13090 | 2018-01-16 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida,llc | 8655 Clinton Street, New Hartford, NY 13413 | 2018-12-13 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC | 30 Indian Rock, Suffern, NY 10901 | 2018-04-19 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE - CLIFTON PARK | Outback Steakhouse of Florida, LLC. | 610 Old Route 146, Clifton Park, NY 12065 | 2018-12-11 |
| OUTBACK STEAKHOUSE | Outback Steakhouse of Florida, LLC. | 145 Wolf Road, Albany, NY 12205 | 2018-02-08 |
| Street Address | 925 STATE ROUTE 9 |
| City | QUEENSBURY |
| State | NY |
| Zip | 12804 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| OUTBACK STEAKHOUSE | David Hoffman | 925 State Route 9, Queensbury, NY 12804 | 2009-12-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| UNO CHICAGO GRILL - QBY | Deep Enterprises, Inc. | 900 State Route 9, Queensbury, NY 12804 | 2018-09-25 |
| AUNTIE ANNE'S | Nirc, Inc. | 891 State Route 9, Queensbury, NY 12804 | 2018-09-19 |
| AUNTIE ANNE'S & PHILLY CHEESESTEAK | Queensbury Foods Operating Co, LLC. | 891 Route 9, Queensbury, NY 12804 | 2017-08-18 |
| MCDONALD'S- WALMART/QSBY. | Tr Mac, LLC. | 891 State Route 9, Queensbury, NY 12804 | 2015-02-13 |
| RED LOBSTER #788 | Red Lobster Hospitality, LLC. | 750 Upper Glen Street, Queensbury, NY 12804 | 2018-11-06 |
| I LOVE NY PIZZA OF QUEENSBURY | I Love Ny Pizza of Queensbury, LLC. | 959 State Route 9, Queensbury, NY 12804 | 2018-02-05 |
| SUBWAY - GLEN STREET | Faden Enterprises Inc. | 870 Route 9, Queensbury, NY 12804 | 2018-01-10 |
| PALAZZO'S PIZZERIA | Palazzo's Pizzeria of Queensbury, Inc. | 959 State Route 9, Queensbury, NY 12804 | 2019-01-30 |
| QUEENSBURY COUNTRY CLUB | Queensbury Country Club, Inc. | 907 State Route 149, Queensbury, NY 12804 | 2018-05-23 |
| RED LOBSTER #0788 | N and D Restaurants, Inc. | 750 Upper Glen Street, Queensbury, NY 12804 | 2015-02-05 |
Please comment or provide details below to improve the information on OUTBACK STEAKHOUSE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).