THE CHATEAU (Health Operation# 894654) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is May 1, 2018.
| NYS Health Operation ID | 894654 |
| Operation Name | THE CHATEAU |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
240 Boulevard Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Corporation Name | J AND B CATERING LLC |
| Permitted Operator Name | BOBBY CHARALAMBOUS |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2018-05-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All cold holding below 45 f, walk in 32 f, 34 fwalk in freezer -36 f, Reach in coolers 36 f, 38f. 39 f Bars 30 f, 32 f, 34 f .No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, Proper defrosting in walk in . Observed proper glove use. Reviewed proper handwashing and glove /barrier use,observed staff wears gloves when setting tables for events/partys. Monthly pest control in place. Gloves, probe, sanitizer available.Provided self inspection checklist. | ||
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: All cold holding below 45 f, walk in 29 f, walk in freezer 9 f, Reach in coolers 42 f, 36 f. 36 f Bars 30 f, 32 f, 34 f .No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Observed proper glove use. Reviewed proper handwashing and glove /barrier use,observed staff wears gloves when setting tables for events/partys. Monthly pest control in place. Gloves, probe, sanitizer available.Provided self inspection checklist. |
||
| Date: 2017-07-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations corrected(cleaning) All cold holding below 45 f, walk in 31 f, walk in freezer-16 f, drink coolers 28 f, 30 f. No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, left pamphlet and flow chart. Observed proper cooling of cooked shrimp in an ice bath. Reviewed proper handwashing and glove /barrier use, staff wares gloves when setting tables for events/partys. Monthly pest control in place. Gloves, probe, sanitizer available. | ||
| Date: 2017-07-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, probe thermometer, 2 door cooler@42, 39, walkin cooler@36, basement upright freezers@-8,18, no prep at inspection time, |
||
| Date: 2016-12-06 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All cold holding below 45 f. Walk in @37 f , freezer@ 12 f No hot holding at time of inspection. Reviewed and discussed proper cooling and reheating, 4 " or less shallow pan, left pamphlet and diagram. Discussed cooling practice, ice bath, shallow container less than 4" , transferred to walk in. Reviewed and discussed proper handwashing and glove use , left pamphlet. Oberved proper glove/barier use. Hair restraints used. Handwash stations ok, soap , towels, hot water .Rags stored in sanitizer. Gloves, probe sanitizer available.Garlic and oil small batches , pest control in place.Basement lights shatterproof.Sick worker policy discussed, policy is sick workers stay home. |
||
| Date: 2016-06-20 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Pepsi coolers@43, 36, The basement walkin freezer@2 degrees, Upstairs walkin cooler@38, probe thermometer, gloves. no food prep. at inspection time. Basement bar is not currently in service. |
||
| Date: 2015-10-27 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed |
||
| Date: 2015-09-29 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Department of State (DOS) ID | 4652983 |
| Entity Name | J AND B CATERING LLC |
| Initial DOS Filing Date | 2014-10-20 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | J AND B CATERING LLC |
| DOS Process Address |
240 Boulevard Kingston NEW YORK 12401 |
| Street Address | 240 BOULEVARD |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HILLSIDE MANOR | Kiki, Inc. | 240 Boulevard, Kingston, NY 12401 | 2014-10-30 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
| BEST WESTERN PLUS KINGSTON Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2018-11-30 | |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| ARMADILLO BAR & GRILL | Burro Loco, LLC | 97 Abeel Street, Kingston, NY 12401 | 2018-11-29 |
| KINGSTON COURTYARD INN Food Service | 500 Frank Sottile Boulevard, Kingston, NY 12401 | 2018-11-19 | |
| CLINTON AVE. UNITED METHODIST CHURCH | Jeremy Mills | 122 Clinton Avenue, Kingston, NY 12401 | 2018-11-15 |
| PALIZZATA | Stockade Restaurant Corp. | 298 Wall Street, Kingston, NY 12401 | 2018-11-15 |
| JOHN F. KENNEDY ELEMENTARY SCHOOL | Kingston City School District | 107 Gross Street, Kingston, NY 12401 | 2018-11-14 |
| KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
| UPTOWN GRILL | Steve's Diner Inc. | 51 Schwenk Drive, Kingston, NY 12401 | 2018-11-09 |
Please comment or provide details below to improve the information on THE CHATEAU.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).