CAFE ESPRESSO SEVENTEEN, LLC (Health Operation# 316508) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2018.
| NYS Health Operation ID | 316508 |
| Operation Name | CAFE ESPRESSO SEVENTEEN, LLC |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
17 Tinker Street Woodstock NY 12498 |
| Municipality | WOODSTOCK |
| County | ULSTER |
| Permitted Corporation Name | CAFE ESPRESSO SEVENTEEN, LLC |
| Permitted Operator Name | JESSICA ANNA |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 556900 |
| Date: 2018-04-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: hook installed at kitchen 3 bay sink to hold spray hose above high water level. | ||
| Date: 2018-03-27 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 1B (Critical): Water/ice: unsafe, unapproved sources, cross connections Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Comments: left cooling & reheating pamphlet. left cooling & reheating chart. left self inspection checklist. left 3 bay sink pamphlet. left choking poster. garlic in oil / pesto - small batches, keep 45f or below. smoked salmon - on ice @ 38f. probe thermometer onsite - calibrate in ice water @ 32f. all chemicals stored properly. gloves onsite. observed proper glove use in kitchen. discussed glove use with staff. 2 door cooler @ 34f. ice wands onsite for cooling. diced tomatoes on ice @ 42f. dish machine @ 50 ppm. 3 door cooler @ 37f. bain marie @ 42f. sanitizing containers @ 100 ppm. |
||
| Date: 2018-03-20 | Type: Inspection |
Violations:
3 critical,
4 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8B: In use food dispensing utensils improperly stored Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves, walkin coolers@43,37, line coolers@38,43, chicken soup@152, ice wands on site. Discussed eating and drinking in the kitchen. |
||
| Date: 2018-02-26 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: All cold holding below 45 f, walk in 35 f, 32 f, waitress bain marie 45 f (discussd) bain marie 40 , liquid eggs 41 f. All hot holding above 140 f, soups properly reheated to 165 f, stew 170 f, lentil soup 168 f chickien 168 f, And observed proper reheat of marinara to 165 f, actual temperature 170 f. Revieweed and discussed proper handwashing and glove barrier use, left pamphlet, observed proper handwashing and glove use. Reviewed and discussed proper cooling and reheating, left chart and pamphlet. Reviewed iced products used for service, ice/water up to product line in container. Discussed sick foodworker practice,sick workers do not come in, there was a worker not in today. monthly pest control in place. |
||
| Date: 2017-04-17 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All cold holding below 45 f, walk ins 37 f, 34 f, bain maries 38 f, 37 f, liquid eggs 40 f. Waitress station 45 f, 38 f salad station 36 f, fruit iced 40 f. All hot holding above 140 f, chicken soup 158 f, lentil 145 f, cream of spinach 149 f. Reviewed and discussed proper cooling and reheating, owner explained cooling process, ice bath and ice wand. Left pamphlet and diagram. Reviewed and discussed proper handwashing and glove/barrier use, left pamphlet. Observed proper handwashing and glove use. Sanitizing rags stored in sanitizer. Gloves, probe sanitizer available. Monthly pest control in place. |
||
| Date: 2017-03-13 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: liquid eggs@40, gloves, digital thermometer, home fries@148, line cooler@40, 3 door cooler@40, tuscan kale soup@148, outside walkin cooler@36, front staff cooler@36. |
||
| Date: 2016-06-14 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Prep Room Cooler repaired @ 41f, Discussed replacing front kitchen floor with owner. | ||
| Date: 2016-05-23 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean Comments: gloves, probe, line coolers@34, Lentil soup@157, Line freezer@7, Walkin cooler(outside)238, Coffee cooler@36, |
||
| Date: 2016-03-18 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Left Self Inspection Checklist, Cooling - Ice Wands, Ice Bath, Shallow containers depth 4 inches or less, Cut into 6 pound pieces or less, Walk in Cooler @ 35f, Gloves onsite, Hot Holding - Black Beans @ 177f, 3 Door Cooler @ 41f, Bain Marie @ 38f, Probe Thermometer onsite, Waitstaff Cooler @ 38f, Prep Station Cooler @ 35f, Sanitizer onsite, Sanitizing Containers @ 100 ppm, Observed proper glove use at kitchen prep station, Discussed Cooling, Reheating, & Hand Washing with staff. |
||
| Date: 2015-03-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-23 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2015-01-20 | Type: Inspection |
Violations:
1 critical,
9 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Street Address | 17 TINKER STREET |
| City | WOODSTOCK |
| State | NY |
| Zip | 12498 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LITTLE APPLE | Little Apple, LLC | 21 Tinker Street, Woodstock, NY 12498 | 2018-06-27 |
| TACO JUAN'S | Bob Glazer | 31 Tinker Street, Woodstock, NY 12498 | 2018-05-01 |
| JOSHUA'S CAFE | 51 Tinker Street, Inc. | 51 Tinker Street, Woodstock, NY 12498 | 2018-03-08 |
| WOODSTOCK AREA MEALS ON WHEELS | Woodstock Area Meals On Wheels, Inc. | 16 Tinker Street, Woodstock, NY 12498 | 2017-07-24 |
| ICE CREAM STORE | Bob Glazer | 31 Tinker Street, Woodstock, NY 12498 | 2017-04-17 |
| LITTLE APPLE | Ravishing Ruby LLC | 21 Tinker Street, Woodstock, NY 12498 | 2015-03-23 |
| PRESS AND BLEND | Press and Blend, LLC | 21 Tinker Street, Woodstock, NY 12498 | 2012-04-20 |
| MOUNTAIN GATE OF WOODSTOCK | Regeek Corp. | 4 Deming Street, Woodstock, NY 12498 | 2018-11-20 |
| DAILY BREAD SOUP KITCHEN | Christ's Lutheran Church | 26 Mill Hill Road, Woodstock, NY 12498 | 2018-10-15 |
| VENTURES AT ROCK CITY RD LLC | Ventures At Rock City Rd, LLC | 22 Rock City Road, Woodstock, NY 12498 | 2018-09-18 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).