Ella's (Health Operation# 894349) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 2, 2018.
| NYS Health Operation ID | 894349 |
| Operation Name | Ella's |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
209 Main Street Morristown NY 13664 |
| Municipality | MORRISTOWN |
| County | ST LAWRENCE |
| Permitted Corporation Name | 209 Main Street Corporation |
| Permitted Operator Name | James Phillips, Jr. |
| Permit Expiration Date | 03/31/2019 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 442700 |
| Date: 2018-03-02 | Type: Inspection |
Violations:
0 critical,
15 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8B: In use food dispensing utensils improperly stored Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Comments: Informational handouts and hand washing signs were given during inspection. |
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| Date: 2017-05-05 | Type: Re-Inspection |
Violations:
3 critical,
13 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11D: Non food contact surfaces of equipment not clean Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2017-04-04 | Type: Inspection |
Violations:
3 critical,
19 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: Informational hand outs for cooling and reheating were given during inspection. |
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| Date: 2016-04-06 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Comments: Comments: 1) Facility has a new interior Walk-in Cooler with entrance in waitress station between Dishwash room and kitchen. 2) Notice of inspection letter provided following inspection. |
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| Date: 2015-08-18 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Department of State (DOS) ID | 4694954 |
| Entity Name | 209 MAIN STREET CORPORATION |
| Initial DOS Filing Date | 2015-01-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | 209 MAIN STREET CORPORATION |
| DOS Process Address |
422 State Street Po Box 669 Ogdensburg NEW YORK 13669 |
| Street Address | 209 Main Street |
| City | Morristown |
| State | NY |
| Zip | 13664 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Maybrook VFW 2064 Post | John Luffman | 209 Main Street, Maybrook, NY 12543 | 2018-08-31 |
| REVEILLE RESTAURANT | Tom Murphy | 209 Main Street, Johnson City, NY 13790 | 2018-03-13 |
| Cattleman's Steak & Ale | Jgh Enterprises LLC | 209 Main Street, Morristown, NY 13664 | 2012-06-15 |
| PASRTY CORNER | Pastry Corner · The Pastry Corner Inc | 209 Main Street, Mount Kisco, NY 10549 | 2012-02-17 |
| Josephine's Marina Bistro | The Cattleman's Steakhouse & Saloon, Inc. | 209 Main Street, Morristown, NY 13664 | 2009-08-03 |
| Cattleman's Steakhouse and Saloon | Cattleman's Steakhouse and Saloon, Inc. | 209 Main Street, Morristown, NY 13664 | 2006-05-25 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Morristown Central School | Morristown Central School District | 408 Gouverneur Street, Morristown, NY 13664 | 2018-10-12 |
| Morristown Central School Summer Feeding | Morristown Central School District | 408 Gouverneur Street, Morristown, NY 13664 | 2018-07-26 |
| Danes Diner | Lafayette Young | 410 Main Street, Morristown, NY 13664 | 2018-10-12 |
| Loud Mouth Cafe | Abby Trickey | 410 Main Street, Morristown, NY 13664 | 2017-06-12 |
| Trickey's Diner | Karen Ada | 410 Main Street, Morristown, NY 13664 | 2013-07-17 |
| Main Street Market & Cafe | Richard Vandamme | 410 Main Street, Morristown, NY 13664 | 2010-07-23 |
| Bedrock Cafe | Wendy Goldie | 3748 State Highway 37, Ogdensburg, NY 13669 | 2018-11-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Morristown Central School | Morristown Central School District | 408 Gouverneur Street, Morristown, NY 13664 | 2018-10-12 |
| Danes Diner | Lafayette Young | 410 Main Street, Morristown, NY 13664 | 2018-10-12 |
| Morristown Central School Summer Feeding | Morristown Central School District | 408 Gouverneur Street, Morristown, NY 13664 | 2018-07-26 |
| Paddle Inn Pub and Restaurant | Paddle Inn Pub and Restaurant Corporation | Black Lake Road, Morristown, NY 13664 | 2017-07-26 |
| Loud Mouth Cafe | Abby Trickey | 410 Main Street, Morristown, NY 13664 | 2017-06-12 |
| Paddle Inn Tavern | John Bussa | Black Lake Road, Morristown, NY 13664 | 2015-08-20 |
| Donald Martin Civic Center | Village of Waddington | 15 Pine Street, Waddington, NY 13664 | 2018-11-29 |
| Morristown Nutrition | St. Lawrence County Office for The Aging | 200 Morris Street, Morristown, NY 13664 | 2018-10-12 |
| Trickey's Diner | Karen Ada | 410 Main Street, Morristown, NY 13664 | 2013-07-17 |
| Cattleman's Steak & Ale | Jgh Enterprises LLC | 209 Main Street, Morristown, NY 13664 | 2012-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).