Paddle Inn Tavern (Health Operation# 324675) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 20, 2015.
| NYS Health Operation ID | 324675 |
| Operation Name | Paddle Inn Tavern |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
Black Lake Road Morristown NY 13664 |
| Municipality | MORRISTOWN |
| County | ST LAWRENCE |
| Permitted Operator Name | John Bussa |
| Permit Expiration Date | 10/31/2016 |
| Local Health Department | Canton District Office |
| NYSDOH Gazetteer | 447000 |
| Date: 2015-08-20 | Type: Inspection |
Violations:
0 critical,
11 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2014-10-27 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-07-29 | Type: Inspection |
Violations:
0 critical,
12 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2010-07-30 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8D: Single service items reused, improperly stored, dispensed, not used when required |
||
| Date: 2009-08-14 | Type: Inspection |
Violations:
2 critical,
10 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8B: In use food dispensing utensils improperly stored Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 9C: Hair is improperly restrained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2008-08-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2007-08-08 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-08-17 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Street Address | Black Lake Road |
| City | Morristown |
| State | NY |
| Zip | 13664 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Paddle Inn Pub and Restaurant | Paddle Inn Pub and Restaurant Corporation | Black Lake Road, Morristown, NY 13664 | 2017-07-26 |
| PCP-BBQ Catering | Parker Piercey | 563 Lost Village Road, Ogdensburg, NY 13669 | 2018-07-24 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Morristown Central School | Morristown Central School District | 408 Gouverneur Street, Morristown, NY 13664 | 2018-10-12 |
| Danes Diner | Lafayette Young | 410 Main Street, Morristown, NY 13664 | 2018-10-12 |
| Morristown Central School Summer Feeding | Morristown Central School District | 408 Gouverneur Street, Morristown, NY 13664 | 2018-07-26 |
| Ella's | 209 Main Street Corporation | 209 Main Street, Morristown, NY 13664 | 2018-03-02 |
| Paddle Inn Pub and Restaurant | Paddle Inn Pub and Restaurant Corporation | Black Lake Road, Morristown, NY 13664 | 2017-07-26 |
| Loud Mouth Cafe | Abby Trickey | 410 Main Street, Morristown, NY 13664 | 2017-06-12 |
| Donald Martin Civic Center | Village of Waddington | 15 Pine Street, Waddington, NY 13664 | 2018-11-29 |
| Morristown Nutrition | St. Lawrence County Office for The Aging | 200 Morris Street, Morristown, NY 13664 | 2018-10-12 |
| Trickey's Diner | Karen Ada | 410 Main Street, Morristown, NY 13664 | 2013-07-17 |
| Cattleman's Steak & Ale | Jgh Enterprises LLC | 209 Main Street, Morristown, NY 13664 | 2012-06-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).