Cattleman's Steak & Ale
Jgh Enterprises LLC


Address: 209 Main Street, Morristown, NY 13664

Cattleman's Steak & Ale (Health Operation# 761186) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 15, 2012.

Business Overview

NYS Health Operation ID 761186
Operation Name Cattleman's Steak & Ale/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 209 Main Street
Morristown
NY 13664
Municipality MORRISTOWN
County ST LAWRENCE
Permitted Corporation Name JGH Enterprises LLC
Permitted Operator Name John Hagopian
Local Health Department Canton District Office
NYSDOH Gazetteer 442700

Inspection Results

Date: 2012-06-15 Type: Inspection Violations: 1 critical, 16 noncritical
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Date: 2011-07-22 Type: Inspection Violations: 1 critical, 16 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8B: In use food dispensing utensils improperly stored
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Office Location

Street Address 209 Main Street
City Morristown
State NY
Zip 13664

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).