THE CHUCK WAGON GRILL, LLC (Health Operation# 893519) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 21, 2016.
| NYS Health Operation ID | 893519 |
| Operation Name | THE CHUCK WAGON GRILL, LLC/Inactive |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
115 River Street Sidney NY 13838 |
| Municipality | SIDNEY |
| County | DELAWARE |
| Permitted Operator Name | Ronald Ouimet |
| Permit Expiration Date | 05/31/2019 |
| Local Health Department | Oneonta District Office |
| NYSDOH Gazetteer | 122700 |
| Date: 2016-09-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: No violations noted at time of inspection. Pepsi display cooler thermometer 40 degrees. Prep table cooler thermometer 32 degrees; potato salad temped at 38 degrees. Reach in thermometers 37-40 degrees. Sausage 42 degrees on cold holding left bay. Hash temped at 72 degrees; gravy temped at 50 degrees in right cold holding bay. Had been at inadequate temperature for less than 2 hours. Corrected at time of inspection by employee who put foods into smaller containers and raised level of ice in cold holding bay. Discussed proper way to maintain these temperatures. Violations from previous inspection have been addressed by owner. Please mail report. | ||
| Date: 2016-04-27 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Comments: Discussed deficiencies with the operator. The hot holding temperatures of those food items measured were all above 140 degrees F. The cold holding temperatures were below 45 degrees F, except where noted. The Fire Suppression System on the Ventilation Hood was inspected in December 2015 and there was a chlorine residual of 50 ppm in the Mechanical Dish Washer rinse water. |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Discussed deficiency with the operator. Sliced Tomatoes, Macaroni Salad, Potato Salad, Sliced Turkey, and Sliced Corned Beef were all measured to be between 41 to 45 degrees F in the Upper Compartment of the Bain Marie. A large container of Potato Salad in the Two Door Reach-In Cooler was measured to be 41.1 degrees F. The owner said that they are preparing their Potato and Macaroni Salad from all pre-chilled ingredients. Report e-mailed. |
||
| Date: 2015-07-10 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5D (Critical): Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines. |
||
| Street Address | 115 RIVER STREET |
| City | SIDNEY |
| State | NY |
| Zip | 13838 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| ADIRONDACK SEAFOOD COMPANY | Michael Willig | 115 River Street, Hudson Falls, NY 12839 | 2018-02-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PIZZA HUT | Pizza Hut of Southeast Kansas | 2 Mang Drive, Sidney, NY 13838 | 2018-12-10 |
| EAST MAIN LANES & LOUNGE, LLC | East Main Lanes & Lounge LLC | 1 East Main Street, Sidney, NY 13838 | 2018-12-10 |
| SUBWAY A-1 EASY MART INC | A 1 Easy Mart, Inc. | 49 Union Street, Sidney, NY 13838 | 2018-11-28 |
| JOE'S & VINNY'S PIZZERIA | Giuseppe Magro | 57-61 Main Street, Sidney, NY 13838 | 2018-11-19 |
| DCNP - SIDNEY | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Liberty Street, Sidney, NY 13838 | 2018-11-19 |
| CHINA BUFFET | Olympia of Sidney Inc. | 1 Mang Drive, Sidney, NY 13838 | 2018-11-02 |
| HEAD START (SIDNEY) | Delaware Co. Nutrition Site · Delaware Opportunities, Inc. | 21 Pleasant Street, Sidney, NY 13838 | 2018-10-12 |
| GAVINS PIZZERIA | Michael Gavin | 12 Division Street, Sidney, NY 13838 | 2018-09-21 |
| CHARLES L. JACOBI AMERICAN LEGION POST #183 | James Omahen | 22 Union Street, Sidney, NY 13838 | 2018-08-21 |
| TRACKSIDE DINING | Nancy Hathaway | 88 Main Street, Sidney, NY 13838 | 2018-08-06 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).