DELICIA LATINA
Florencio Quito


Address: 4 West Street, Haverstraw, NY 10927

DELICIA LATINA (Health Operation# 892959) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is July 30, 2015.

Business Overview

NYS Health Operation ID 892959
Operation Name DELICIA LATINA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4 West Street
Haverstraw
NY 10927
Municipality HAVERSTRAW
County ROCKLAND
Permitted Operator Name FLORENCIO QUITO
Permit Expiration Date 04/30/2016
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2016-11-14 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: Inspection for roaches only. FSE is being treated for roaches twice a month. No live roaches observed. No evidence of an infestation.
Date: 2016-10-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: Violations corrected. pest company has been treating FSE twice a month. for roaches.
Date: 2016-08-31 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 14A: Insects, rodents present
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: The pesticide company should update the pesticide chart every time they provide service. A re-inspection is required for roach activity.
Date: 2016-08-19 Type: Inspection Violations: 3 critical, 1 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises.
Item 14A: Insects, rodents present
Date: 2016-04-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: Recommend issue permit. Temps ok.
Date: 2015-07-30 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-07-01 Type: Re-Inspection Violations: 0 critical, 4 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-06-09 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2015-06-05 Type: Inspection Violations: 4 critical, 7 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Office Location

Street Address 4 WEST STREET
City HAVERSTRAW
State NY
Zip 10927

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELICIAS MEXICANAS Margarita Gonzalez 4 West Street, Haverstraw, NY 10927 2018-08-15
DELICIO Y LATINA Ysidoro Henriquez 4 West Street, Haverstraw, NY 10927 2015-04-02
THE CHICKEN HOT SPOT The Chicken Hot Spot, Inc 4 West Street, Haverstraw, NY 10927 2014-04-09
WEST CAFE DELI & PIZZERIA Benjamin Cisneros 4 West Street, Haverstraw, NY 10927 2012-03-26
WEST CAFE Oscar Bolanos 4 West Street, Haverstraw, NY 10927 2011-08-18
SAKARANDA RESTAURANT Rafael Martinez 4 West Street, Haverstraw, NY 10927 2010-08-24
JAKARANDA RESTAURANT Pedro Santana 4 West Street, Haverstraw, NY 10927 2010-04-06

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SABOR MEXICANO RESTAURANT Veronica Rojas 11-13 Main Street, Haverstraw, NY 10927 2018-04-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).