LIONA RESTAURANT (Health Operation# 1001719) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 31, 2018.
| NYS Health Operation ID | 1001719 |
| Operation Name | LIONA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5 Broadway Haverstraw NY 10927 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Operator Name | CHARLES TAVERAS URENO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2019-01-04 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
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Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Gloves in use upon arrival. Steam table temperatures all above 140 degrees F. No potentially hazardous foods are out of temperature. Female employee in charge does not speak much English. She had an interpeter ask and answer questions about food safety. Charles Taveras came at end of inspection. He stated he is ill and doesnt want to work with food or in FSE until he recovers from what appears to be a very bad cold. His voice is hoarse. |
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| Date: 2018-10-31 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2018-10-01 | Type: Re-Inspection |
Violations:
6 critical,
5 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Spoke to owner about cooling foods properly and storing cooling foods in shallow pans uncovered during the cooling process. I also explained cooling temperatures as well as hot holding temperatures. Staff and Owner were clueless on temperatures. Owner stated he wants to do things correctly and is looking forward to taking Food safety class October 2018. Owner plans to also by new thermometers. The metal stem on hand was only for hot holding and it was broken and also in 5 degree increments for Degrees F. |
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| Date: 2018-09-18 | Type: Inspection |
Violations:
4 critical,
7 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 5 BROADWAY |
| City | HAVERSTRAW |
| State | NY |
| Zip | 10927 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MI TIERRA RESTAURANT | Mi Tierra Restaurant, Inc. | 5 Broadway, Haverstraw, NY 10927 | 2017-10-04 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRISAS CARIBENAS RESTAURANT | La Rubia Food Service Corp. | 11 New Main Street, Haverstraw, NY 10927 | 2018-08-30 |
| NEW CHINA WOK OF HAVERSTRAW | New China Wok of Haverstraw LLC | 18 B Broadway, Haverstraw, NY 10927 | 2018-08-30 |
| CHAI HING | Chai Hing Chinese Restaurant Inc. | 5 B New Main Street, Haverstraw, NY 10927 | 2018-08-24 |
| EL SABOR DE GUERRERO | Villegas Restaurant Corp. | 11-13 Main Street, Haverstraw, NY 10927 | 2018-08-15 |
| DELICIAS MEXICANAS | Margarita Gonzalez | 4 West Street, Haverstraw, NY 10927 | 2018-08-15 |
| MIA GRILL AND BAR | Mia Grill and Bar Inc | 9 Main Street, Haverstraw, NY 10927 | 2018-05-09 |
| EL JALISCO | Jalisco Inc. | 17 Broadway, Haverstraw, NY 10927 | 2018-05-03 |
| PIZZA BROADWAY | Pizza Broadway Inc. | 15 Broadway, Haverstraw, NY 10927 | 2018-05-02 |
| KASTEL BAR & RESTAURANT | Le Castel Restaurant & Lounge, Inc | 19 Main Street, Haverstraw, NY 10927 | 2018-04-20 |
| UNION RESTAURANT | Union Enterprises, Inc. | 22-24 New Main Street, Haverstraw, NY 10927 | 2018-04-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).