DELICIO Y LATINA
Ysidoro Henriquez


Address: 4 West Street, Haverstraw, NY 10927

DELICIO Y LATINA (Health Operation# 864687) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 2, 2015.

Business Overview

NYS Health Operation ID 864687
Operation Name DELICIO Y LATINA/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4 West Street
Haverstraw
NY 10927
Municipality HAVERSTRAW
County ROCKLAND
Permitted Operator Name YSIDORO HENRIQUEZ
Permit Expiration Date 04/30/2015
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2015-04-02 Type: Inspection Violations: 4 critical, 19 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 8F: Improper thawing procedures used
Item 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2014-08-12 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2014-08-05 Type: Re-Inspection Violations: 3 critical, 2 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2014-07-21 Type: Inspection Violations: 4 critical, 8 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 14A: Insects, rodents present
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean

Office Location

Street Address 4 WEST STREET
City HAVERSTRAW
State NY
Zip 10927

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELICIAS MEXICANAS Margarita Gonzalez 4 West Street, Haverstraw, NY 10927 2018-08-15
DELICIA LATINA Florencio Quito 4 West Street, Haverstraw, NY 10927 2015-07-30
THE CHICKEN HOT SPOT The Chicken Hot Spot, Inc 4 West Street, Haverstraw, NY 10927 2014-04-09
WEST CAFE DELI & PIZZERIA Benjamin Cisneros 4 West Street, Haverstraw, NY 10927 2012-03-26
WEST CAFE Oscar Bolanos 4 West Street, Haverstraw, NY 10927 2011-08-18
SAKARANDA RESTAURANT Rafael Martinez 4 West Street, Haverstraw, NY 10927 2010-08-24
JAKARANDA RESTAURANT Pedro Santana 4 West Street, Haverstraw, NY 10927 2010-04-06

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SABOR MEXICANO RESTAURANT Veronica Rojas 11-13 Main Street, Haverstraw, NY 10927 2018-04-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).