TACOS MARIANITA (Health Operation# 304630) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 30, 2018.
| NYS Health Operation ID | 304630 |
| Operation Name | TACOS MARIANITA |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
10 West Street Haverstraw NY 10927 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted DBA | TACOS MARIANITA |
| Permitted Corporation Name | TACOS MARIANITA , INC. |
| Permitted Operator Name | SERAFIN CORTES |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-08-30 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2018-04-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Recommend issue permit. |
||
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 14A: Insects, rodents present Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8F: Improper thawing procedures used Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2017-04-05 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
||
| Date: 2016-08-31 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous violations abated. | ||
| Date: 2016-08-16 | Type: Inspection |
Violations:
2 critical,
6 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14A: Insects, rodents present Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-05 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Gloves in use upon arrival. Hot holding ok |
||
| Date: 2015-06-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-27 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-08-15 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present |
||
| Date: 2014-04-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-08-20 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2013-03-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Street Address | 10 WEST STREET |
| City | HAVERSTRAW |
| State | NY |
| Zip | 10927 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BRISAS CARIBENAS RESTAURANT | La Rubia Food Service Corp. | 11 New Main Street, Haverstraw, NY 10927 | 2018-08-30 |
| CHAI HING | Chai Hing Chinese Restaurant Inc. | 5 B New Main Street, Haverstraw, NY 10927 | 2018-08-24 |
| EL SABOR DE GUERRERO | Villegas Restaurant Corp. | 11-13 Main Street, Haverstraw, NY 10927 | 2018-08-15 |
| DELICIAS MEXICANAS | Margarita Gonzalez | 4 West Street, Haverstraw, NY 10927 | 2018-08-15 |
| MIA GRILL AND BAR | Mia Grill and Bar Inc | 9 Main Street, Haverstraw, NY 10927 | 2018-05-09 |
| KASTEL BAR & RESTAURANT | Le Castel Restaurant & Lounge, Inc | 19 Main Street, Haverstraw, NY 10927 | 2018-04-20 |
| SABOR MEXICANO RESTAURANT | Veronica Rojas | 11-13 Main Street, Haverstraw, NY 10927 | 2018-04-04 |
| DELICIA LATINA | Florencio Quito | 4 West Street, Haverstraw, NY 10927 | 2015-07-30 |
| RANCHO LATINO | Big Red Tomato Bar & Grill, Inc. | 9 Main Street, Haverstraw, NY 10927 | 2015-07-01 |
| SABOR MEXICANO RESTAURANT | Maria Quito | 11-13 Main Street, Haverstraw, NY 10927 | 2015-06-22 |
Please comment or provide details below to improve the information on TACOS MARIANITA.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).