JAKARANDA RESTAURANT
Pedro Santana


Address: 4 West Street, Haverstraw, NY 10927

JAKARANDA RESTAURANT (Health Operation# 658491) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 6, 2010.

Business Overview

NYS Health Operation ID 658491
Operation Name JAKARANDA RESTAURANT/Dormant
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 4 West Street
Haverstraw
NY 10927
Municipality HAVERSTRAW
County ROCKLAND
Permitted Operator Name PEDRO SANTANA
Permit Expiration Date 04/30/2010
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2010-04-06 Type: Inspection Violations: 3 critical, 0 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Date: 2009-12-28 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-12-15 Type: Inspection Violations: 1 critical, 0 noncritical
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
Date: 2009-04-14 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2009-03-31 Type: Inspection Violations: 1 critical, 0 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2009-01-06 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2008-12-22 Type: Inspection Violations: 1 critical, 12 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Date: 2008-05-29 Type: Re-Inspection Violations: critical, noncritical
Date: 2008-05-21 Type: Inspection Violations: 2 critical, 0 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Office Location

Street Address 4 WEST STREET
City HAVERSTRAW
State NY
Zip 10927

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
DELICIAS MEXICANAS Margarita Gonzalez 4 West Street, Haverstraw, NY 10927 2018-08-15
DELICIA LATINA Florencio Quito 4 West Street, Haverstraw, NY 10927 2015-07-30
DELICIO Y LATINA Ysidoro Henriquez 4 West Street, Haverstraw, NY 10927 2015-04-02
THE CHICKEN HOT SPOT The Chicken Hot Spot, Inc 4 West Street, Haverstraw, NY 10927 2014-04-09
WEST CAFE DELI & PIZZERIA Benjamin Cisneros 4 West Street, Haverstraw, NY 10927 2012-03-26
WEST CAFE Oscar Bolanos 4 West Street, Haverstraw, NY 10927 2011-08-18
SAKARANDA RESTAURANT Rafael Martinez 4 West Street, Haverstraw, NY 10927 2010-08-24

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MIA GRILL AND BAR Mia Grill and Bar Inc 9 Main Street, Haverstraw, NY 10927 2018-05-09
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UNION RESTAURANT Union Enterprises, Inc. 22-24 New Main Street, Haverstraw, NY 10927 2018-04-12
SABOR MEXICANO RESTAURANT Veronica Rojas 11-13 Main Street, Haverstraw, NY 10927 2018-04-04

Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).