NEW TUNG FUNG CHINESE KITCHEN (Health Operation# 891856) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 21, 2018.
| NYS Health Operation ID | 891856 |
| Operation Name | NEW TUNG FUNG CHINESE KITCHEN |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
109 Bridge Street Garnerville NY 10923 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | NEW TUNG FUNG CHINESE KITCHEN CORP. |
| Permitted Operator Name | YONGDAN GAO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14C: Pesticide application not supervised by a certified applicator Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-05-18 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2018-04-16 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2018-04-06 | Type: Inspection |
Violations:
7 critical,
4 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-08-15 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Comments: No Food out. Handwash set up ok. Cold holding ok. |
||
| Date: 2017-03-31 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2017-01-19 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2016-12-07 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2016-08-17 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used |
||
| Date: 2016-04-08 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Previous violations corrected. |
||
| Date: 2015-08-25 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 14A: Insects, rodents present Item 8F: Improper thawing procedures used Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2015-04-09 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Department of State (DOS) ID | 4723876 |
| Entity Name | NEW TUNG FUNG CHINESE KITCHEN CORP. |
| Initial DOS Filing Date | 2015-03-11 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | NEW TUNG FUNG CHINESE KITCHEN CORP. |
| DOS Process Address |
109 Bridge Street Garnerville NEW YORK 10923 |
| Street Address | 109 BRIDGE STREET |
| City | GARNERVILLE |
| State | NY |
| Zip | 10923 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Bridge St. Tavern | Del-fry, Inc. | 109 Bridge Street, Solvay, NY 13209 | 2018-09-05 |
| TUNG FUNG CHINESE KITCHEN | Tung Fung Chinese Kitchen, Inc. | 109 Bridge Street, Garnerville, NY 10923 | 2014-08-21 |
| TUNG FUNG CHINESE KITCHEN - Dormant | New Tung Fung, Inc. | 109 Bridge Street, Garnerville, NY 10923 | 2009-12-28 |
| TUNG FUNG CHINESE KITCHEN | Cun-xing Zheng | 109 Bridge Street, Garnerville, NY 10923 | 2008-08-21 |
| Bridge Street Tavern | Mathews Avenue Corporation | 109 Bridge Street, Solvay, NY 13209 | 2008-02-20 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEOVIN RESTAURANT & PUPUSERIA | Elvin Chinchilla | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2018-09-18 |
| SPARKY'S | Sparky's Diner, Inc. | 129 Route 202, Garnerville, NY 10923 | 2018-04-18 |
| PUPUSERIA Y COMIDA SALVADORENA | Anadelmis Deli Inc. | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2017-03-31 |
| CORBETT'S FIT & FUEL | Corbetts Fit & Fuel Inc. | 124 East Ramapo Road, Garnerville, NY 10923 | 2016-04-08 |
| DIY FROZEN YOGURT | In Style Inc | 124 East Ramapo Road, Garnerville, NY 10923 | 2015-04-24 |
| CACCIATORI PIZZA II | Tasty Dough Inc. | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2015-04-24 |
| SPARKY'S | Jenel Restaurant,inc. | 129 Route 202, Garnerville, NY 10923 | 2014-04-28 |
| GEORGIO'S PIZZERIA & DELI | Georgio's Pizzeria & Deli Inc. | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2009-04-27 |
| EBEN EZER BAKERY | Junie Cherisol | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2008-04-30 |
| CLUCK U FRIED CHICKEN & MR. PIZZA | Rajesh Kumar | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2006-11-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).