SPARKY'S (Health Operation# 303093) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 28, 2014.
| NYS Health Operation ID | 303093 |
| Operation Name | SPARKY'S/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
129 Route 202 Garnerville NY 10923 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted DBA | SPARKY'S |
| Permitted Corporation Name | JENEL RESTAURANT,INC. |
| Permitted Operator Name | EUGENIA NICOLAKIS |
| Permit Expiration Date | 04/30/2015 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2014-04-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-01 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
||
| Date: 2012-04-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-04-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-04-14 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
||
| Date: 2010-04-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2009-04-08 | Type: Inspection |
Violations:
3 critical,
0 noncritical |
|
Item 1D (Critical): Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2008-04-30 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2008-04-23 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. |
||
| Date: 2008-01-24 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-26 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2007-04-18 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-08-18 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-25 | Type: Re-Inspection |
Violations:
critical,
noncritical |
| Date: 2006-04-17 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2006-04-03 | Type: Inspection |
Violations:
2 critical,
3 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2006-03-07 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-11-16 | Type: Inspection |
Violations:
critical,
noncritical |
| Date: 2005-10-27 | Type: Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
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| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPARKY'S | Edward Myers | 371 Broad Street, Waverly, NY 14892 | 2011-09-13 |
| Street Address | 129 ROUTE 202 |
| City | GARNERVILLE |
| State | NY |
| Zip | 10923 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| SPARKY'S | Sparky's Diner, Inc. | 129 Route 202, Garnerville, NY 10923 | 2018-04-18 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CORBETT'S FIT & FUEL | Corbetts Fit & Fuel Inc. | 124 East Ramapo Road, Garnerville, NY 10923 | 2016-04-08 |
| DIY FROZEN YOGURT | In Style Inc | 124 East Ramapo Road, Garnerville, NY 10923 | 2015-04-24 |
| LEOVIN RESTAURANT & PUPUSERIA | Elvin Chinchilla | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2018-09-18 |
| NEW TUNG FUNG CHINESE KITCHEN | New Tung Fung Chinese Kitchen Corp. | 109 Bridge Street, Garnerville, NY 10923 | 2018-08-21 |
| PUPUSERIA Y COMIDA SALVADORENA | Anadelmis Deli Inc. | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2017-03-31 |
| CACCIATORI PIZZA II | Tasty Dough Inc. | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2015-04-24 |
| TUNG FUNG CHINESE KITCHEN | Tung Fung Chinese Kitchen, Inc. | 109 Bridge Street, Garnerville, NY 10923 | 2014-08-21 |
| TUNG FUNG CHINESE KITCHEN - Dormant | New Tung Fung, Inc. | 109 Bridge Street, Garnerville, NY 10923 | 2009-12-28 |
| GEORGIO'S PIZZERIA & DELI | Georgio's Pizzeria & Deli Inc. | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2009-04-27 |
| TUNG FUNG CHINESE KITCHEN | Cun-xing Zheng | 109 Bridge Street, Garnerville, NY 10923 | 2008-08-21 |
Please comment or provide details below to improve the information on SPARKY'S.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).