CACCIATORI PIZZA II (Health Operation# 728696) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 24, 2015.
| NYS Health Operation ID | 728696 |
| Operation Name | CACCIATORI PIZZA II/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
144 - 1 Ramapo Road Garnerville NY 10923 |
| Municipality | HAVERSTRAW |
| County | ROCKLAND |
| Permitted Corporation Name | TASTY DOUGH INC. |
| Permitted Operator Name | ERNESTO JUAREZ |
| Permit Expiration Date | 04/30/2015 |
| Local Health Department | Rockland County |
| NYSDOH Gazetteer | 435100 |
| Date: 2015-04-24 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2014-05-21 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-05-16 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-04-29 | Type: Inspection |
Violations:
3 critical,
3 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2013-08-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-05-29 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-16 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-04-03 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2012-11-14 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
||
| Date: 2012-09-21 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-09-04 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-06-20 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2012-05-16 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2012-04-25 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Date: 2012-04-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
||
| Date: 2011-05-18 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2011-05-04 | Type: Inspection |
Violations:
2 critical,
0 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
||
| Date: 2010-06-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2010-06-01 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
||
| Department of State (DOS) ID | 3925000 |
| Entity Name | TASTY DOUGH INC. |
| Initial DOS Filing Date | 2010-03-17 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TASTY DOUGH INC. |
| DOS Process Address |
144 Ramapo Rd., No. 1 Garnerville NEW YORK 10923 |
| Location Name | TASTY DOUGH INC. |
| Location Address |
144 Ramapo Rd No 1 Garnerville NEW YORK 10923 |
| Street Address | 144 - 1 RAMAPO ROAD |
| City | GARNERVILLE |
| State | NY |
| Zip | 10923 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LEOVIN RESTAURANT & PUPUSERIA | Elvin Chinchilla | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2018-09-18 |
| PUPUSERIA Y COMIDA SALVADORENA | Anadelmis Deli Inc. | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2017-03-31 |
| GEORGIO'S PIZZERIA & DELI | Georgio's Pizzeria & Deli Inc. | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2009-04-27 |
| EBEN EZER BAKERY | Junie Cherisol | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2008-04-30 |
| CLUCK U FRIED CHICKEN & MR. PIZZA | Rajesh Kumar | 144 - 1 Ramapo Road, Garnerville, NY 10923 | 2006-11-07 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| NEW TUNG FUNG CHINESE KITCHEN | New Tung Fung Chinese Kitchen Corp. | 109 Bridge Street, Garnerville, NY 10923 | 2018-08-21 |
| SPARKY'S | Sparky's Diner, Inc. | 129 Route 202, Garnerville, NY 10923 | 2018-04-18 |
| CORBETT'S FIT & FUEL | Corbetts Fit & Fuel Inc. | 124 East Ramapo Road, Garnerville, NY 10923 | 2016-04-08 |
| DIY FROZEN YOGURT | In Style Inc | 124 East Ramapo Road, Garnerville, NY 10923 | 2015-04-24 |
| TUNG FUNG CHINESE KITCHEN | Tung Fung Chinese Kitchen, Inc. | 109 Bridge Street, Garnerville, NY 10923 | 2014-08-21 |
| SPARKY'S | Jenel Restaurant,inc. | 129 Route 202, Garnerville, NY 10923 | 2014-04-28 |
| TUNG FUNG CHINESE KITCHEN - Dormant | New Tung Fung, Inc. | 109 Bridge Street, Garnerville, NY 10923 | 2009-12-28 |
| TUNG FUNG CHINESE KITCHEN | Cun-xing Zheng | 109 Bridge Street, Garnerville, NY 10923 | 2008-08-21 |
| GARNERVILLE HOME FOR ADULTS. | Garnerville Hfa Operation & Management LLC | 216 Ramapo Road, Garnerville, NY 10923 | 2018-12-11 |
| S. W. JOHNSON STEAM FIRE CO. | S.w.johnson Steam Fire Company · S.w.johnson Steam Fire Company No.1, Inc. | 37 Bridge Street, Garnerville, NY 10923 | 2018-04-18 |
Please comment or provide details below to improve the information on CACCIATORI PIZZA II.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).