LEOVIN RESTAURANT & PUPUSERIA
Elvin Chinchilla


Address: 144 - 1 Ramapo Road, Garnerville, NY 10923

LEOVIN RESTAURANT & PUPUSERIA (Health Operation# 967986) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 18, 2018.

Business Overview

NYS Health Operation ID 967986
Operation Name LEOVIN RESTAURANT & PUPUSERIA
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 144 - 1 Ramapo Road
Garnerville
NY 10923
Municipality HAVERSTRAW
County ROCKLAND
Permitted Operator Name ELVIN CHINCHILLA
Permit Expiration Date 04/30/2019
Local Health Department Rockland County
NYSDOH Gazetteer 435100

Inspection Results

Date: 2018-09-18 Type: Re-Inspection Violations: 0 critical, 2 noncritical
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2018-08-21 Type: Inspection Violations: 1 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 11D: Non food contact surfaces of equipment not clean
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 8F: Improper thawing procedures used
Date: 2018-05-01 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-04-06 Type: Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Date: 2018-01-17 Type: Re-Inspection Violations: 2 critical, 3 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Comments: The permit to operate will expire 4/30/18. If the establishment fails inspection before that time the permit will be suspended pending a Formal Hearing. Further, the operator must attend the Food Safety Class on March 12 & 13 to ensure continued operation of the establishment.
Date: 2017-12-13 Type: Inspection Violations: 4 critical, 5 noncritical
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 14C: Pesticide application not supervised by a certified applicator
Item 14A: Insects, rodents present
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2017-09-07 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8F: Improper thawing procedures used
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8B: In use food dispensing utensils improperly stored
Item 14C: Pesticide application not supervised by a certified applicator

Office Location

Street Address 144 - 1 RAMAPO ROAD
City GARNERVILLE
State NY
Zip 10923

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
PUPUSERIA Y COMIDA SALVADORENA Anadelmis Deli Inc. 144 - 1 Ramapo Road, Garnerville, NY 10923 2017-03-31
CACCIATORI PIZZA II Tasty Dough Inc. 144 - 1 Ramapo Road, Garnerville, NY 10923 2015-04-24
GEORGIO'S PIZZERIA & DELI Georgio's Pizzeria & Deli Inc. 144 - 1 Ramapo Road, Garnerville, NY 10923 2009-04-27
EBEN EZER BAKERY Junie Cherisol 144 - 1 Ramapo Road, Garnerville, NY 10923 2008-04-30
CLUCK U FRIED CHICKEN & MR. PIZZA Rajesh Kumar 144 - 1 Ramapo Road, Garnerville, NY 10923 2006-11-07

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).