LORENZO'S PIZZA & RESTAURANT (Health Operation# 891624) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 11, 2019.
| NYS Health Operation ID | 891624 |
| Operation Name | LORENZO'S PIZZA & RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
1151 Route 55 Lagrange NY 12540 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | LORENZO'S PIZZA & RESTAURANT, INC. |
| Permitted Operator Name | LORENZO DIMARCO |
| Permit Expiration Date | 04/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2019-02-11 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Kitchen area: Pepsi cooler: cooked breaded chicken 50F, staff states this was out for about 20 minutes whils preparing pizza, cooked breaded eggplant 33F, salad prep station: top - cut tomato 45F, Bottom - raw chicken 45F, cooler temperature was adjusted by staff and the ambient temperature 15 minutes later reading 44F. Two door counter height reach in: empty and turned off. Small one door reach in: sliced cooked sausage 38F. One door stainless steel reach in: mozz. cheese 41F. Front service area: pizza prep bain marie: top - tomato sauce 41F, bottom - sliced green peppers 44F. Observed violations from 11/01/18 inspection corrected: Wiping cloths now in 200 ppm chlorine solution, bathroom door is now self-closing. |
||
| Date: 2018-11-01 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Kitchen area: Pepsi cooler: ground cooked beef 39F, salad prep station: Bottom - 1 gallon creamy Italian dressing 44F, raw chicken 47F: interview with staff who said he just cut and placed into cooler about 20 minutes previously; observed chicken in tub stacked about six or seven inches high instructed staff to split the chicken into two tubs to allow the chicken to cool properly, ambient temperture 43F, cooler temperature was adjusted by staff and the ambient temperature twenty minutes later reading 39F. Two door counter height reach in: yeast 41F. Pizza prep in kitchen: Raw chicken 44F, ricotta cheese 35F. One door stainless steel reach in: cooked broccoli 35F. Front service area: pizza prep bain marie: top - garlic in oil 44F, tomato sauce 44F, bottom - ricotta cheese 43F. |
||
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Prep station top tomato 44F (top open for most of lunch), one door reach in sliced sausage 40F; pizza prep mozzarella cheese 43F; two door counter height reach in eggplant 43F; wiping cloths in sanitizing solution of 200 + ppm chlorine. |
||
| Date: 2017-12-29 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2017-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: prep bain marie with fresh chicken at 43 degrees upright reach in cooler 37 degrees ambient with deli ham within 36 degrees kitchen prep reach in cooler, below counter, cooked chicken 84 degrees and fully cooked ~1 hour prior and raw chicken within 30 degrees and 38 degrees ambient Discussed sick food workers, hand contact, sanitizer use, norovirus and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed therefore air cooling cooked food observed at 119 degrees or less is a red violation and can result in discard of that food item | ||
| Date: 2016-12-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, rapid cooling, hand contact and sanitizer use. Below counter reach in cooler with frozen, breaded chicken 26 degrees and 40 degrees ambient. Upright cooler with vegetables 39 ambient. | ||
| Date: 2015-10-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-11 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: All violations noted in the previous inspection have been addressed | ||
| Date: 2015-04-17 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 1151 ROUTE 55 |
| City | LAGRANGE |
| State | NY |
| Zip | 12540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DUNKIN DONUTS HV | Cafua Management LLC | 1151 Route 55, Lagrange, NY 12540 | 2017-01-25 |
| DUNKIN DONUTS-LAGRANGE | Abdd Vi, LLC | 1151 Route 55, Lagrange, NY 12540 | 2019-01-15 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAILY PLANET/AN AMERICAN DINER | Tnp Corp | 1202 Route 55, Lagrangeville, NY 12540 | 2018-11-30 |
| SONNYS RISTORANTE & PIZZERIA | Sonnys T's Inc | Plaza 82 & Arthursburg Road, Lagrangeville, NY 12540 | 2018-11-16 |
| ARLINGTON SR. HIGH SCHOOL | Arlington Central School District | 1157 Route 55, Lagrangeville, NY 12540 | 2018-11-14 |
| LAGRANGE MIDDLE SCHOOL | Arlington Central School District | 110 Stringham Road, Lagrangeville, NY 12540 | 2018-11-07 |
| ROBOS DELI | Lcre Corp. | 1482 Route 55, Lagrangeville, NY 12540 | 2018-10-30 |
| UNION VALE MIDDLE SCHOOL | Arlington Central School District | 1657 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| VAIL FARM ELEMENTARY SCHOOL | Arlington Central School District | 1659 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| PIZZA EXPRESS OF DUTCHESS | Nene Inc | 1520 Route 55, La Grange, NY 12540 | 2018-10-23 |
| CAFE DELI-ICIOUS - LAGRANGE | Cafe Delicious LLC | 1097 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| MC DONALDS #11527 | Lagrange Restaurant Corp | 1111 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).