T SPOONS (Health Operation# 765101) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is August 1, 2018.
| NYS Health Operation ID | 765101 |
| Operation Name | T SPOONS |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
5220 Main Street South Fallsburg NY 12779 |
| Municipality | FALLSBURG |
| County | SULLIVAN |
| Permitted Corporation Name | T-Spoons of South Fallsburg Inc |
| Permitted Operator Name | Jack Chait |
| Permit Expiration Date | 09/01/2018 |
| Local Health Department | Monticello District Office |
| NYSDOH Gazetteer | 525400 |
| Date: 2018-08-01 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Tomatoes in prep cooler temped at 43 degrees. Cut cherry tomatoes in prep cooler temped at 44 degrees. Soup in hot holding temped at 147 degrees and 158 degrees. Cream cheese frosting temped at 42 degrees. Feta cheese temped at 43 degrees. |
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| Date: 2016-08-30 | Type: Inspection |
Violations:
4 critical,
11 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: Sushi cooler unit thermometer observed to register 40F - ok. Marinara sauce hot-held at 145F on steam table - ok. Discussed implementing the current Time as a Public Health Control waiver, previously approved in 2010, as well as creating and implementing a Hazard Analysis Critical Control Plan (HACCP) (pre-approved by the Monticello District Office) for holding the sushi rice for an extended period of time (up to six hours). Discussed the basics of an approved HACCP for sushi rice in that a pH meter, daily log for pH readings, pH of less than 4.6 and maximum ambient air storage time of 6 hours must be included within the HACCP plan. |
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| Date: 2015-08-13 | Type: Inspection |
Violations:
3 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 14A: Insects, rodents present Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Date: 2014-08-19 | Type: Inspection |
Violations:
2 critical,
4 noncritical |
|
Item 7F (Critical): Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 14A: Insects, rodents present Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
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| Date: 2013-07-29 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2012-08-23 | Type: Inspection |
Violations:
2 critical,
12 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11D: Non food contact surfaces of equipment not clean Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2011-08-05 | Type: Inspection |
Violations:
0 critical,
9 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4963322 |
| Entity Name | T-SPOONS OF SOUTH FALLSBURG INC. |
| Initial DOS Filing Date | 2016-06-15 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | T-SPOONS OF SOUTH FALLSBURG INC. |
| DOS Process Address |
5220 Main St. South Fallsburg NEW YORK 12779 |
| Street Address | 5220 Main STREET |
| City | South Fallsburg |
| State | NY |
| Zip | 12779 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| T SPOONS-old | 3004 Cafes Corp. | 5220 Main Street, South Fallsburg, NY 12779 | 2010-08-10 |
| FLAUM'S APPETIZING | Flaum's Appetizing | 5220 Main Street, South Fallsburg, NY 12779 | 2008-07-24 |
| TYBERGS APPETIZING | Tybers Catering | 5220 Main Street, South Fallsburg, NY 12779 | 2006-08-31 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| MAIN ST PIZZA & DELI | Main Street Pizza & Deli | 5239 Main Street, South Fallsburg, NY 12779 | 2018-11-26 |
| HACIENDA LA MARGARITA, INC. | Hacienda La Margarita Inc. | 5239 Building #3 Main Street, South Fallsburg, NY 12779 | 2018-10-26 |
| Main St. Pizza & Deli | German Zempoaltecatl-cuautle | 5239 Main Street, South Fallsburg, NY 12779 | 2018-09-17 |
| MAIN STREET PIZZA | Yisroel Lappe | 5202 Main Street, South Fallsburg, NY 12779 | 2018-08-24 |
| FLAVORS | Flavors Store and Truck Inc. | 5206 Main Street, South Fallsburg, NY 12779 | 2018-08-09 |
| RODRIGUEZ BAKERY | John Ziemis | 5239 Main Street, South Fallsburg, NY 12779 | 2015-12-11 |
| Los Arriaga Deli | Blanca Reyes | 5239 Building #3 Main Street, South Fallsburg, NY 12779 | 2013-08-23 |
| DELICATOAST | Delicatoast Inc | 5239 Main Street, South Fallsburg, NY 12779 | 2013-07-29 |
| KOLD KUTS LLC | Kold Kuts LLC | 5239 Main Street, South Fallsburg, NY 12779 | 2012-08-23 |
| MAIN STREET PIZZA - old | Moishes Bagels & Pizza | 5202 Main Street, South Fallsburg, NY 12779 | 2010-07-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).