HOKKAIDO JAPANESE RESTAURANT (Health Operation# 316149) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is April 19, 2018.
| NYS Health Operation ID | 316149 |
| Operation Name | HOKKAIDO JAPANESE RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
18 Church Street New Paltz NY 12561 |
| Municipality | NEW PALTZ |
| County | ULSTER |
| Permitted Corporation Name | SOUTH PACIFIC ISLAND CORP. |
| Permitted Operator Name | CHING WANG |
| Permit Expiration Date | 02/28/2019 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 555900 |
| Date: 2018-04-19 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: new cutting boards onsite, gloves, sanitizer, probe thermometer onsite, true refrigerator @ 44f. hand wash sink okay - soap & paper towels onsite. sushi - new batch every 3 hours. white rice @ 151f. left hand washing & gloves pamphlet. left self inspection checklist. left cooling & reheating chart. left cooling & reheating pamphlet. left choking poster. left 3 bay sink pamphlet. discussed with owner. | ||
| Date: 2018-03-19 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Comments: Chest freezers@16,6, upright cooler@40, miso soup@154, line cooler@40, 2 door cooler@44, white rice@162, sushi coolers@44,43,37,40, soap and paper towels at the front h.w. sink. Gloves and probe thermometer is available. |
||
| Date: 2017-09-20 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves, probe thermometer, chest freezers@6,8,11, line coolers@41, sushi cooler@43, 2 door cooler@44, miso soup@151, rice still cooking, | ||
| Date: 2017-09-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Previous critical violation corrected. Probe thermometers in kitchen. | ||
| Date: 2017-08-31 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Comments: Gloves, coolers on sushi line@40, 37, basement freezers@13,9,14, proper glove use was observed. |
||
| Date: 2016-10-06 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Comments: Sushi Rice - Small batches, Max hold time is 4 hours, If any, Leftovers discarded, New batch preped. Superior @ 38f, Superior #2 @ 37f, Sushi display case @ 36f, Observed proper glove use at Sushi Station, Hand wash sinks ok, Soap & paper towels onsite, Dish machine @ 50 ppm, Bain Marie @ 36f, Reach in Cooler @ 34f, White Rice @ 151f, Salmon @ 152f, Gloves onsite, Sanitizer onsite, Pest control - Monthly. Left Choking poster, Left Self inspection checklist, Left Cooling & Reheating Chart, Discussed Cooling, Reheating & Hand washing with staff. |
||
| Date: 2016-09-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Kitchen 2 door cooer@43, line cooler@39, Miso217, rice@173, sushi bottom cooler@44, Top cooler@ 44, gloves, probe. |
||
| Date: 2015-03-24 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2015-01-09 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-05-19 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2014-03-24 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-05-31 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-02-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2012-11-05 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2012-09-14 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
||
| Date: 2011-11-28 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
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| Department of State (DOS) ID | 2345834 |
| Entity Name | SOUTH PACIFIC ISLAND CORP. |
| Initial DOS Filing Date | 1999-02-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SOUTH PACIFIC ISLAND CORP. |
| DOS Process Address |
18 Church St New Paltz NEW YORK 12561-1503 |
| Location Name | CHING CHIANG WANG |
| Location Address |
18 Church St New Paltz NEW YORK 12561-1503 |
| Street Address | 18 CHURCH STREET |
| City | NEW PALTZ |
| State | NY |
| Zip | 12561 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| Cafe' Za | Eri Cushing | 18 Church Street, Alfred, NY 14802 | 2013-12-17 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| THE BAKERY | The Bakery At New Paltz, Inc. | 13a North Front Street, New Paltz, NY 12561 | 2018-09-24 |
| MEXICAN KITCHEN | Adam Monteverde | 15 1/2 North Front Street, New Paltz, NY 12561 | 2018-05-01 |
| HD DICK'S | Milton & Chris Grill Corp. | 15 1/2 North Front Street, New Paltz, NY 12561 | 2014-06-18 |
| H. D. DICK'S | H. D. Dick's, LLC | 15 1/2 North Front Street, New Paltz, NY 12561 | 2013-07-24 |
| LEMON GRASS | Thai Cuisine, Inc. | 125 Main Street, New Paltz, NY 12561 | 2018-11-28 |
| FLAMES PIZZA & GRILL | Flames Pizza Co. Inc. | 52 Main Street, New Paltz, NY 12561 | 2018-11-14 |
| TOKYO SUSHI & CHA, INC. | Kyungja Kim | 117 Main Street, New Paltz, NY 12561 | 2018-10-15 |
| ANATOLIA RESTAURANT CORP. | Oguz Demiray | 76 Main Street, New Paltz, NY 12561 | 2018-10-09 |
| NEW CHINA HOUSE | Sing W Gardens Inc. | 102 Main Street, New Paltz, NY 12561 | 2018-09-26 |
| MAIN STREET BISTRO | Fresh, Inc. | 59 Main Street, New Paltz, NY 12561 | 2018-09-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).