RESTAURANT ASSOCIATES, LLC @ YAHOO (Health Operation# 889190) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.
| NYS Health Operation ID | 889190 |
| Operation Name | RESTAURANT ASSOCIATES, LLC @ YAHOO |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
5365 Crown Drive Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | RESTAURANT ASSOCIATES, LLC |
| Permitted Operator Name | DANIEL DREES |
| Permit Expiration Date | 02/29/2020 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-02-25 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: Restrooms: OK Handwash Station: OK Mop Sink: OK Indirectly Drained Sink: OK 3-Bay Sink (wash>rinse>sanitize [150-400 ppm Quat]>air dry): OK Heat Based Dish Machine (>170oF): OK Wipe Cloth Bucket (150-400 ppm Quat): OK Food Testing Thermometer: OK/Calibrated/Used Properly Cold Holds/Coolers: <45oF Hot Holds: >140oF (see violation) Cooking Temps: OK Cooling Procedure (120-70oF in two hours; 70-45oF in additional four hours): OK/Discussed Reheating Procedure (>165oF in less than two hour): OK/Discussed Storage Practices: OK Hand Barriers: OK Hair Restraints: OK Choke Poster: OK CPR Kit: OK Permit Posted: OK Note: Application, Fee, Proofs os Insurance already rcv'd in office. Note: Reviewed in house Time as Temp Control of cold holding sandwiched/products/pizza and it is being followed. |
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| Date: 2018-08-21 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Food testing thermometer ok, coolers <45°, hot holds >140°, gloves ok, hair restraints ok, sanitizer ok, choking ok, cpr ok, restrooms ok | ||
| Date: 2018-02-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Must receive proof of workers comp insurance, form C105, is due to the health department by 2/28/2018 to avoid a late fee Notes- hot holds all greater than 140dF, cold holds all less than 45dF, digital food testing thermometers available and accurate, hair rrstrained, hand barriers used, 3 bay sink okay, proper cooling methods being used, time as a public health control being followed properly, high temp dish machine okay per inspector's TempRite strip, prep sinks okay, handwash sinks okay, mop sink okay, dry storage okay, permit posted, choke poster posted, CPR kit available |
||
| Date: 2017-10-19 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note: Violation Corrected from previous inspection. | ||
| Date: 2017-10-12 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Comments: Note: All coolers < 45 degrees F/thermometers accurate, freezers ok, hats & gloves used ok, Quat sanitizer 200 ppm, Time as a temperature control ok, storage ok, high temp dishwasher ok (tested with strips), hot holds ok, restrooms ok, handwash signs ok, Choking poster ok, CPR kit available |
||
| Date: 2017-03-24 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Notes: **A current, complete list of ALL food items Time/Temp Controlled For Safety MUST be submitted to NCDOH by 3/31/17 AND the new menu.** Please email, mail or fax. Gave all contact info. Reviewed proper TCS labeling, obtained label for file. All violations have been corrected and are not continuing. Hot holds >140F. | ||
| Date: 2017-02-24 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: Notes: Food testing thermometers ok. Temp logs kept and reviewed. Handwashing and glove use ok. Quat sanitizer ok. Hair restraints ok. All other hot holds >140F. All cold holds and coolers <45F. Storage ok. Reviewed requirements for using Time As A Public Health Control. High temp dish machine ok, restrooms ok. Reviewed Food Worker Sick Policy. |
||
| Date: 2016-12-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Note:Non-operational inspection. Food testing thermometers available, sanitizer (quat) OK, golves available, choke poster and CPR kit OK, all coolers <45dF | ||
| Date: 2016-03-04 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8C: Improper use and storage of clean, sanitized equipment and utensils Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Note: Food is being held by timeframe of 2 hours and then discarded. Time controls were being followed correctly. |
||
| Date: 2015-07-22 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-05-01 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2015-03-12 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8B: In use food dispensing utensils improperly stored |
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| Street Address | 5365 CROWN DRIVE |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TIM HORTONS | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| Tim Hortons | Kelton Enterprises, LLC | 6470 Campbell Boulevard, Lockport, NY 14094 | 2018-12-10 |
| LATTER RAIN CATHEDRAL | Latter Rain Cathedral At Lockport | 9 Bristol Avenue, Lockport, NY 14094 | 2018-12-05 |
| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).