ALL CITY GRILL (Health Operation# 888003) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 3, 2019.
| NYS Health Operation ID | 888003 |
| Operation Name | ALL CITY GRILL |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1643 Route 82 Lagrange NY 12540 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | MY RANGER FOOD CORP. |
| Permitted Operator Name | TONI-ANN BETANCOURT |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2019-01-03 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: One door reach in back storage prep area: American cheese 39F, raw beef chunks 40F. Small prep station: top - cut tomato 45F, sliced cucumber 45F, bottom - horse radish 45F. Large prep station: Mashed potatoes 34F, cooked ham 39F. Two door counter prep cooler: top - cut tomatoes 39F, pico 51F, prepared about 2 hours ago, bottom - raw stuffed burger 40F. Steam table: chili 180F, garlic sauce 186F. Dishwasher: 200 ppm quat final rinse, wiping cloths in 300 ppm quat solution. Recommendation: Lower the temperature of the small prep station cooler near the steam table, food items in this cooler are all 45F. | ||
| Date: 2018-10-04 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: One door reach in back storage prep area: American cheese 45F, pulled chicken 40F. Small prep station: cut tomato 45F. Large prep station: Mac & cheese 45F, BBQ sauce 41. Two door counter prep cooler: top - cut tomatoes 42F, bottom - raw stuffed burger 38F. Steam table: chilli 182F, tomato sauce 180F. Dishwasher: 200 ppm quat final rinse, wiping cloths in 200 ppm quat solution. | ||
| Date: 2018-03-30 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Large prep station pico 40F; small prep station cut tomato 42F; steam table chilli 167F; two door cooler cooked rice 40F; one door reach in back storage/prep area mac and cheese balls 41F. Wiping cloths in sanitizing solution of 100 ppm. | ||
| Date: 2018-03-22 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Large prep station sliced tomato 43F; small prep station cut tomato 40F; steam table chilli 156F; two door cooler cooked rice 38F; one door reach in back storage/prep area mac and cheese balls 41F. Wiping cloths in sanitizing solution of 100 ppm. |
||
| Date: 2017-10-10 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Discussed sick food workers, hand contact, sanitizer use and rapid cooling where once cooked food has cooled to 120 degrees air cooling is not allowed, therefore air cooling, cooked food, observed at 119 degrees (or less) is a red violation and may result in discard of that food item. Below counter reach in cooler raw beef burger 39 degrees, at bain marie and fresh fish filet 41 degrees at unit across from steam table Steam table, beef and bean chile 161 degrees |
||
| Date: 2017-02-07 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Discussed sick food workers, hand contact, sanitizer and rapid cooling Grill prep bain marie beef burgers 42 degrees Reach in cooler at salad bain marie 40 degrees ambient Hot hold beef chile 165 degrees Observed sanitizer with wiping rag and test strips, | ||
| Date: 2016-07-12 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Discussed sick food worker policy, rapid cooling, hand contact, and sanitizer use. Observed 44 degrees at bain marie upper bin with fresh chopped garlic in oil. Please monitor and respond as needed to assure |
||
| Date: 2016-02-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-09-09 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-04-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-02-18 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Department of State (DOS) ID | 4632094 |
| Entity Name | MY RANGER FOOD CORP. |
| Initial DOS Filing Date | 2014-09-05 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | MY RANGER FOOD CORP. |
| DOS Process Address |
1643 Route 82 Lagrangeville NEW YORK 12540 |
| Street Address | 1643 ROUTE 82 |
| City | LAGRANGE |
| State | NY |
| Zip | 12540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| STATES GRILL | Anthony Ragaglia | 1643 Route 82, Lagrangeville, NY 12540 | 2014-05-30 |
| GRACIE'S CAFE | Hurley Smith Inc | 1643 Route 82, Lagrangeville, NY 12540 | 2008-12-16 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAILY PLANET/AN AMERICAN DINER | Tnp Corp | 1202 Route 55, Lagrangeville, NY 12540 | 2018-11-30 |
| SONNYS RISTORANTE & PIZZERIA | Sonnys T's Inc | Plaza 82 & Arthursburg Road, Lagrangeville, NY 12540 | 2018-11-16 |
| ARLINGTON SR. HIGH SCHOOL | Arlington Central School District | 1157 Route 55, Lagrangeville, NY 12540 | 2018-11-14 |
| LAGRANGE MIDDLE SCHOOL | Arlington Central School District | 110 Stringham Road, Lagrangeville, NY 12540 | 2018-11-07 |
| ROBOS DELI | Lcre Corp. | 1482 Route 55, Lagrangeville, NY 12540 | 2018-10-30 |
| UNION VALE MIDDLE SCHOOL | Arlington Central School District | 1657 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| VAIL FARM ELEMENTARY SCHOOL | Arlington Central School District | 1659 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| PIZZA EXPRESS OF DUTCHESS | Nene Inc | 1520 Route 55, La Grange, NY 12540 | 2018-10-23 |
| CAFE DELI-ICIOUS - LAGRANGE | Cafe Delicious LLC | 1097 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| MC DONALDS #11527 | Lagrange Restaurant Corp | 1111 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
Please comment or provide details below to improve the information on ALL CITY GRILL.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).