OOB - KATIE'S CAFE (Health Operation# 684109) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 13, 2014.
| NYS Health Operation ID | 684109 |
| Operation Name | OOB - KATIE'S CAFE/Dormant |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
315 East Water Street Elmira NY 14901 |
| Municipality | ELMIRA |
| County | CHEMUNG |
| Permitted Corporation Name | KATIE'S CAFE, LLC |
| Permitted Operator Name | KATHLEEN CLARK |
| Permit Expiration Date | 01/15/2015 |
| Local Health Department | Chemung County |
| NYSDOH Gazetteer | 070101 |
| Date: 2014-01-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Discussed re-heating of potentially hazardous foods, specifically cheese sauce. Potentially hazardous foods to be re-heated to at least 165 degrees F within two hours. Discussed cooling of cheese sauce at shallow depths. Discussed cooling (and pre-chilling) potentially hazardous foods such as tomatoes, melons. Potentially hazardous foods to be placed under active cooling method by 140 degrees F. Provided food safety summary sheet. |
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| Date: 2013-03-01 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations from previous inspection report of February 20, 2013 have been corrected. Will conduct a HACCP training with staff later in the year. | ||
| Date: 2013-02-20 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: A time table of compliance date of February 28, 2013 has been established to correct violations above. Will conduct a re-inspection after this date to verify compliance. Also discussed regular calibration of numerical thermometers used to monitor hot potentially hazardous foods with operator during inspection. |
||
| Date: 2012-01-26 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2011-01-07 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2010-01-20 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 9D: Dressing rooms dirty, not provided, improperly located |
||
| Date: 2009-04-13 | Type: Inspection |
Violations:
1 critical,
2 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 8C: Improper use and storage of clean, sanitized equipment and utensils |
||
| Date: 2008-12-11 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Street Address | 315 EAST WATER STREET |
| City | ELMIRA |
| State | NY |
| Zip | 14901 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| TURTLE LEAF CAFE | Casmar, LLC | 315 East Water Street, Elmira, NY 14901 | 2018-05-31 |
| OOB - LEGENDS CAFE | Mjn Restaurant, Inc. | 315 East Water Street, Elmira, NY 14901 | 2007-10-23 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| YWCA FOOD FOR PRE-K PROGRAM | Ywca of Elmira & The Twin Tiers | 211 Lake Street, Elmira, NY 14901 | 2018-12-04 |
| M & M RED HOTS | Andrew Seymour | 212 Baldwin Street, Elmira, NY 14901 | 2018-03-30 |
| ELKS CLUB | Bpo Elks #62 | 300 East Gray Street, Elmira, NY 14901 | 2018-03-08 |
| M & M RED HOTS | Wilda Dehaas | 212 Baldwin Street, Elmira, NY 14901 | 2015-01-20 |
| NEW YORK SPORT & FITNESS | Jam Sport & Fitness | 134 West Water Street, Elmira, NY 14901 | 2018-10-30 |
| CHEMUNG COUNTY JAIL | Chemung County Sheriff Dept. | 211 William Street, Elmira, NY 14901 | 2018-10-24 |
| ELMIRA CITY CLUB | Elmira City Club, Inc. | 320 East Church Street, Elmira, NY 14901 | 2018-05-11 |
| CLEMENS CENTER CONCESSION STANDS | Clemens Center · Chemung County Performing Arts, Inc. | 207 Clemens Center Parkway, Elmira, NY 14901 | 2017-02-23 |
| MEALS ON WHEELS KITCHEN & CATERING | Meals On Wheels of Chemung Co., Inc. | 150 Fox Street, Elmira, NY 14901 | 2015-01-23 |
| MEALS ON WHEELS - CATERING | 150 Fox Street, Elmira, NY 14901 | 2009-02-02 |
Please comment or provide details below to improve the information on OOB - KATIE'S CAFE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).