FRATELLO'S GOURMET PIZZA & CAFE (Health Operation# 884517) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is December 5, 2018.
| NYS Health Operation ID | 884517 |
| Operation Name | FRATELLO'S GOURMET PIZZA & CAFE |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
1097 Route 55 Lagrange NY 12540 |
| Municipality | LAGRANGE |
| County | DUTCHESS |
| Permitted Corporation Name | SAPRI PIZZA, INC. |
| Permitted Operator Name | CARLOS QUIJADA |
| Permit Expiration Date | 11/30/2019 |
| Local Health Department | Dutchess County |
| NYSDOH Gazetteer | 135700 |
| Date: 2018-12-05 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Walk in cooler: broth 34F, raw chicken 36F, raw hamburger 34F. Prep cooler in kitchen near stove: top - chopped tomatoes 38F, bottom - raw chicken wings 40F Pizza prep bain marie: top - chopped tomatoes 34F, bottom - cooked chicken 34F. Wiping cloth in 100 ppm chlorine solution. Observed thermometer in bain marie, stand up freezer in kitchen has been defrosted, cardboard on shelving in kitchen appears to have been recently changed. Observed pizza log. Pots on shelf in cooking area should be stored bottoms up so that no dirt, grime, or insects fall into pots. |
||
| Date: 2018-09-26 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Observed two food thermometers to be used to monitor temperatures. Discussed use of thermometers and required temperatures for; cooking food to correct temperature, keeping food warm at proper temperature, and keeping food cool at the proper temperatures. Discussed that requirements may be found in the New York State Sanitary code, and that one could be provided to them if requested. | ||
| Date: 2018-09-21 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 8F: Improper thawing procedures used Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Walkin cooler: cut tomatoes: 36F, chicken soup: 35F, raw chicken wings: 34F. Prep cooler in kitchen near stove: cut tomatoes: 35, cut butter: 36, lower area of cooler: red sauce 40F. Soup warmer near stove: red sauce: greater than 175F. Prep station cooler in front area: cut tomatoes: 35F, red sauce: 35F, lower area of cooler: cut tomatoes: 35F. Recommendations: Standup freezer in back kitchen should be defrosted. Pots on shelf in cooking area should be stored bottoms up so that no dirt, grime or insects fall into pots. |
||
| Date: 2018-03-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: Walkin cooler sliced tomatos 43F; pizza prep station chopped tomato 42F; rear prep station broccoli rabe 40F, pasta 43F; wiping cloths in sanitizing solution of 100 ppm chlorine. |
||
| Date: 2017-12-22 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: Observed log for waiver from hot hot has lapsed and discussed with manager Facility is clean and appropriate, but lacks hand wash and vegetable wash sinks within kitchen. Hand wash station at counter observed. Determined and discussed dedicated wash basin (first bay) for three bay sink will also serve as kitchen hand wash and middle bay of three bay for use as food wash sink provided strainer (or like) in use to assure food does not contact sink. Walk in cooler had ambient built in digital thermometer indicating 59 degrees. Probe for this unit relocated away from interior lamp to later observe 40 degrees ambient with deli ham 40 degrees and cooked , breaded, chicken cubes 40 degrees within Counter crock pot hot hold 178 degrees marinara sauce kitchen prep bain marie cooked chicken wings (below) 43 degrees and chopped garlic in oil (above) 41 degrees |
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| Date: 2017-09-25 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: failure to maintain "cook time/discard time" chart for food not hot held to assure no more than 4 hours without hot hold. (Plain cheese and plain pepperoni pizza, this does not apply.) Observed previous records |
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| Date: 2017-01-26 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Provided TPHC documents including application and discussed. Walk in cooler with ambient thermometer reading 61 degrees where as actual ambient is 40 degrees with raw hicken breast within 39 degrees Please consider location of probe for thermometer as it is mounted within inches of the (warm) shielded lamp within hot hold crock pot with marinara 152 degrees pizza prep counter cooler with cooked sausage slices 39 degrees reach in cooler at grill prep chicken wings raw 41 degrees and cooked chicken chunks at bain marie bin 40 degrees |
||
| Date: 2016-11-23 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: previous violations corrected | ||
| Date: 2016-11-04 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
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| Date: 2016-01-26 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2015-10-26 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8B: In use food dispensing utensils improperly stored |
||
| Date: 2015-05-11 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. |
||
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| FRATELLO'S GOURMET PIZZA & CAFE-HJ | Sapri Pizza, Inc. | 2537 Route 52, Hopewell Junction, NY 12533 | 2018-10-15 |
| Department of State (DOS) ID | 4313198 |
| Entity Name | SAPRI PIZZA, INC. |
| Initial DOS Filing Date | 2012-10-25 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SAPRI PIZZA, INC. |
| DOS Process Address |
1097 Rte 55 Lagrangeville NEW YORK 12540 |
| Location Name | SAPRI PIZZA, INC. |
| Location Address |
1097 Rte 55 Lagrangeville NEW YORK 12540 |
| Street Address | 1097 ROUTE 55 |
| City | LAGRANGE |
| State | NY |
| Zip | 12540 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CAFE DELI-ICIOUS - LAGRANGE | Cafe Delicious LLC | 1097 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| GIACOMO'S PIZZA-LAGRANGE | Sapri Pizza Inc. | 1097 Route 55, Lagrangeville, NY 12540 | 2014-11-17 |
| DUE AMICIS PIZZERIA REST | Three Brother's Enterprises | 1097 Route 55, Lagrangeville, NY 12540 | 2012-03-08 |
| UNCLE MARTY'S DELI | Three Brothers Enterprizes Inc | 1097 Route 55, Lagrange, NY 12540 | 2010-05-13 |
| B&J'S ITALIAN DELI & ICE CREAM | Marvin Day | 1097 Route 55, Lagrangeville, NY 12540 | 2006-12-11 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| DAILY PLANET/AN AMERICAN DINER | Tnp Corp | 1202 Route 55, Lagrangeville, NY 12540 | 2018-11-30 |
| SONNYS RISTORANTE & PIZZERIA | Sonnys T's Inc | Plaza 82 & Arthursburg Road, Lagrangeville, NY 12540 | 2018-11-16 |
| ARLINGTON SR. HIGH SCHOOL | Arlington Central School District | 1157 Route 55, Lagrangeville, NY 12540 | 2018-11-14 |
| LAGRANGE MIDDLE SCHOOL | Arlington Central School District | 110 Stringham Road, Lagrangeville, NY 12540 | 2018-11-07 |
| ROBOS DELI | Lcre Corp. | 1482 Route 55, Lagrangeville, NY 12540 | 2018-10-30 |
| UNION VALE MIDDLE SCHOOL | Arlington Central School District | 1657 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| VAIL FARM ELEMENTARY SCHOOL | Arlington Central School District | 1659 East Noxon Road, Lagrangeville, NY 12540 | 2018-10-23 |
| PIZZA EXPRESS OF DUTCHESS | Nene Inc | 1520 Route 55, La Grange, NY 12540 | 2018-10-23 |
| CAFE DELI-ICIOUS - LAGRANGE | Cafe Delicious LLC | 1097 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
| MC DONALDS #11527 | Lagrange Restaurant Corp | 1111 Route 55, Lagrangeville, NY 12540 | 2018-10-15 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).