BAGELS AND MORE (Health Operation# 884070) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 25, 2019.
| NYS Health Operation ID | 884070 |
| Operation Name | BAGELS AND MORE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
224 East Hartsdale Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted Corporation Name | 224 DAN & KOBE INC. |
| Permitted Operator Name | SEUNG KIM |
| Permit Expiration Date | 10/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2019-02-25 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Smoked fish holding at 38F and below, temperatures in all refrigeration unis acceptable. |
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| Date: 2019-02-13 | Type: Inspection |
Violations:
4 critical,
20 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8D: Single service items reused, improperly stored, dispensed, not used when required Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. Comments: Correct all violations immediately.Extermination service provided by United Pest Control Services, last service dates are 1/7 and 1/29/19, discussed the need for more enhanced/frequent services to get rid of the insect/rodent infestation issues. Re-inspection scheduled for 2/19/19 |
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| Date: 2018-02-15 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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| Date: 2017-10-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: No red violations observed. All hot and cold temperatures acceptable at this time. Renovations completed on entire facility. New tiles installed on floor and walls in upstairs hall and kitchen area. Walls replaced in basement. All holes and crevices filled. New equipment installed throughout. |
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| Date: 2017-02-13 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed. All hot and cold temperatures acceptable at this time. |
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| Date: 2016-11-29 | Type: Re-Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Contractor has been notified about the leak and will make repairs to plumbing as well as repairs to ceiling and walls. Spoke to owner about delinquent application, paperwork on hand to be delivered in person before lunch. Failure to do so will result in notice of hearing and possible closure. |
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| Date: 2016-10-12 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: No red violations observed at this time. All hot and cold temperatures acceptable at this time. New grill is on order for basement stove. Plumber has been notified about the leak and will make repairs in a few weeks. |
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| Date: 2016-02-23 | Type: Inspection |
Violations:
3 critical,
12 noncritical |
|
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11D: Non food contact surfaces of equipment not clean Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8B: In use food dispensing utensils improperly stored |
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| Department of State (DOS) ID | 4593175 |
| Entity Name | 224 DAN & KOBE INC. |
| Initial DOS Filing Date | 2014-06-16 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | SEUNG YOUN KIM |
| DOS Process Address |
224 E. Hartsdale Avenue Hartsdale NEW YORK 10530 |
| Street Address | 224 EAST HARTSDALE AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip | 10530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGELS AND MORE FROZEN DESSERT | 224 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-01-08 | |
| BAGELS AND MORE | Lee Kay Inc. | 224 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-01-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HIGHVIEW SCHOOL / ARAMARK | Aramark Educational Services, LLC | 200 North Central Avenue, Hartsdale, NY 10530 | 2018-11-15 |
| WOODLANDS SCHOOL / ARAMARK | Aramark Educational Services, LLC | 475 West Hartsdale Avenue, Hartsdale, NY 10530 | 2018-11-14 |
| MARIA REGINA H.S. | Mamma Rosa's Cucina Corp. | 500 West Hartsdale Avenue, Hartsdale, NY 10530 | 2018-10-23 |
| CENTRAL SEAFOOD RESTAURANT | Hartsdale Garden · New Central Seafood, Inc. | 285 North Central Avenue, Hartsdale, NY 10530 | 2018-10-19 |
| HUNAN VILLAGE II | Fortune 68 Corp. | 222 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-10-18 |
| SCARSDALE GOLF CLUB - TERRACE GRILL | Scarsdale Glf Cl-terr Grll · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-09-28 |
| SCARSDALE GOLF CLUB - DINING ROOM | Scarsdale Golf Club · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-09-28 |
| VILLAGGIO ITALIANO RESTAURANT | Villaggio Italiano Restrant · Villaggio Italiano Restaurant Inc. | 389 North Central Avenue, Hartsdale, NY 10530 | 2018-08-21 |
| SCARSDALE GOLF CLUB - POOL SNACK BAR | Scarsdale Glf Cl/pool Snk · Scarsdale Golf Club, Incorporated | Club Way, Hartsdale, NY 10530 | 2018-07-31 |
| PAS-TINA | Pas-tina Inc. | 155 South Central Avenue, Hartsdale, NY 10530 | 2018-06-26 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).