BAGELS AND MORE (Health Operation# 439499) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 8, 2015.
| NYS Health Operation ID | 439499 |
| Operation Name | BAGELS AND MORE/Inactive |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
224 East Hartsdale Avenue Hartsdale NY 10530 |
| Municipality | GREENBURGH |
| County | WESTCHESTER |
| Permitted DBA | BAGELS AND MORE |
| Permitted Corporation Name | LEE KAY INC. |
| Permit Expiration Date | 06/30/2015 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595300 |
| Date: 2015-01-08 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-11-06 | Type: Inspection |
Violations:
3 critical,
11 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 14A: Insects, rodents present Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 12A: Hot, cold running water not provided, pressure inadequate Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2014-06-16 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training. |
||
| Date: 2014-02-12 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-01-28 | Type: Inspection |
Violations:
0 critical,
8 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 12A: Hot, cold running water not provided, pressure inadequate Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
||
| Date: 2013-11-13 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-10-07 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2013-09-18 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-09-11 | Type: Inspection |
Violations:
5 critical,
7 noncritical |
|
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2013-01-17 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-01-10 | Type: Inspection |
Violations:
2 critical,
11 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 14A: Insects, rodents present Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
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| Street Address | 224 EAST HARTSDALE AVENUE |
| City | HARTSDALE |
| State | NY |
| Zip | 10530 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BAGELS AND MORE | 224 Dan & Kobe Inc. | 224 East Hartsdale Avenue, Hartsdale, NY 10530 | 2019-02-25 |
| BAGELS AND MORE FROZEN DESSERT | 224 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-01-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HUNAN VILLAGE II | Fortune 68 Corp. | 222 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-10-18 |
| BOSPHORUS RESTAURANT | Bosphorus Restaurant Inc. | 215 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-03-14 |
| AZUMA SUSHI RESTAURANT | Saegusa Restaurant Corp. | 219 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-06-23 |
| ENRICO'S FROZEN DESSERT | 214 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-27 | |
| ENRICO'S OF HARTSDALE | Ncj Pastries Ltd. | 214 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-27 |
| HARRY'S OF HARTSDALE | Audrey's Management LLC | 230 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-03-27 |
| FRANKIE & FANUCCI'S | Frankie & Fanucci's Hartsdale LLC | 202-204 East Hartsdale Avenue, Hartsdale, NY 10530 | 2018-04-17 |
| AMENDOLA PIZZA TRATTORIA | Amendola Pizza Trattoria, Inc. | 203 East Hartsdale Avenue, Hartsdale, NY 10530 | 2017-02-13 |
| MASALA KRAFT CAFE | Masala Kraft Cafe LLC | 206 East Hartsdale Avenue, Hartsdale, NY 10530 | 2015-02-24 |
| VEGA | Little Mexican Inc. | 187-189 East Hartsdale Avenue, Hartsdale, NY 10530 | 2014-12-12 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).