CHINAWOK
Yang's Family Inc.


Address: 1520 Route 55 Suite 7, Lagrangeville, NY 12540

CHINAWOK (Health Operation# 883418) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is June 1, 2016.

Business Overview

NYS Health Operation ID 883418
Operation Name CHINAWOK/Inactive
Food Service Description Food Service Establishment - Restaurant
Facility Address 1520 Route 55 Suite 7
Lagrangeville
NY 12540
Municipality LAGRANGE
County DUTCHESS
Permitted Corporation Name YANG'S FAMILY INC.
Permitted Operator Name KONG CHUN NI
Permit Expiration Date 10/31/2015
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2016-06-01 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: Discussed: Rapid cooling to assure 120-70 degrees within 2 hours followed by 70-45 degrees within following 4 hours. Air cooling is not an approved method once food reaches 120 degrees and food air cooling observed at 119 degrees is a red violation and may result in discard of that food. : sick food worker policy :sanitizer use and recipe including air dry/contact time :hand contact
Date: 2015-11-16 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-07-24 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-07-15 Type: Inspection Violations: 2 critical, 1 noncritical
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-04-13 Type: Inspection Violations: 0 critical, 8 noncritical
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Date: 2014-12-12 Type: Inspection Violations: 0 critical, 1 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Office Location

Street Address 1520 ROUTE 55 SUITE 7
City LAGRANGEVILLE
State NY
Zip 12540

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NEW CHINA WOK New China Wok 2016, Inc. 1520 Route 55 Suite 7, Lagrangeville, NY 12540 2018-10-30

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).