VINNY'S ITALIAN MARKET & DELI
Vinny's Italian Market & Deli, LLC


Address: 702 Freedom Plains Road, Lagrange, NY 12540

VINNY'S ITALIAN MARKET & DELI (Health Operation# 880487) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 2, 2017.

Business Overview

NYS Health Operation ID 880487
Operation Name VINNY'S ITALIAN MARKET & DELI
Food Service Description Food Service Establishment - Delicatessen
Facility Address 702 Freedom Plains Road
Lagrange
NY 12540
Municipality LAGRANGE
County DUTCHESS
Permitted Corporation Name VINNY'S ITALIAN MARKET & DELI, LLC
Permitted Operator Name MICHAEL DIBERNARDINO
Permit Expiration Date 09/30/2017
Local Health Department Dutchess County
NYSDOH Gazetteer 135700

Inspection Results

Date: 2017-02-02 Type: Inspection Violations: 0 critical, 4 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: walk in cooler 40° ambient with cooked chicken cutlet within 41° steam table chicken cutlet parmigian 150° 2 door reach in at deli counter turkey breast for slicing 38° deli case 40° ambient with cooked, sliced breaded eggplant within 41° Discussed roast beef used for deli slicing and required 130° final cook temperature and Rapid cooling where once cooked food has reached 120° air cooling is not allowed. Air cooling food observed at 119° (or less) is a red violation and may result in discard of that food.
Date: 2016-03-24 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Discussed waiver from hot hold with discard after 4 hours as sausage and peppers 129 degrees within steam table. Discussion with chef indicates lesss than 4hours out of hot hold temp, reheat to 165 then hold at 140 untill discard tonight. Also discussed 130 degree internal temperature required for roast beef used cold for service and ability to provide proper rapid cooling (120-70 within 2hours followed by 70-45 within following 4 hours)
Date: 2016-01-28 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-12-24 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2015-12-04 Type: Inspection Violations: 0 critical, 2 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Date: 2015-05-11 Type: Inspection Violations: 1 critical, 3 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-12-01 Type: Inspection Violations: 0 critical, 2 noncritical
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Single service containers were stored incorrectly. Advised operator of correct procedure. Position of containers was corrected. bucket of spaghetti sauce was stored uncovered in the WIC. Cover was actually sitting behind the bucket. This was corrected. A large bag of onions was stored on the floor of the WIC. This was also corrected.
Date: 2014-05-14 Type: Inspection Violations: 0 critical, 0 noncritical

Office Location

Street Address 702 FREEDOM PLAINS ROAD
City LAGRANGE
State NY
Zip 12540

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
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SUBWAY #16642 - LAGRANGE Kaival Krupa Inc 702 Freedom Plains Road, Poughkeeepsie, NY 12603 2015-11-17
UNCLE VINNY'S DELI Uncle Vinny's Deli, Inc. 702 Freedom Plains Road, Poughkeepsie, NY 12603 2019-01-25
VINNY'S ITALIAN MARKET AND DELI Uncle Vinny's Deli, Inc. 702 Freedom Plains Road, Poughkeepsie, NY 12603 2014-05-14
SUBWAY SANDWICH SHOP Kaival Krupa Inc 702 Freedom Plains Road, Poughkeepsie, NY 12603 2009-02-20

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).