RIO TOMATLAN (Health Operation# 879200) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 5, 2019.
| NYS Health Operation ID | 879200 |
| Operation Name | RIO TOMATLAN |
| Food Service Description | Food Service Establishment - Restaurant |
| Facility Address |
106 Bemis Street Canandaigiua NY 14424 |
| Municipality | CANANDAIGUA |
| County | ONTARIO |
| Permitted Corporation Name | TOMATLAN INC |
| Permitted Operator Name | JUAN GUEVARA |
| Permit Expiration Date | 12/31/2021 |
| Local Health Department | Geneva District Office |
| NYSDOH Gazetteer | 342900 |
| Date: 2019-02-05 | Type: Inspection |
Violations:
1 critical,
1 noncritical |
|
Item 4A (Critical): Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Comments: Facility is currently cleaning out the cooler. Almost all food has been removed and is stored on counters and racks at least 6 inches above the floor. All food measured at 45 F and below. Operator appears to be putting items back into cooler in a timely manner. Discussed appropriate cooling and shallowing pan use with operator. Discussed TPHC and ROP waivers with operator. All temperatures measured adequate. |
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| Date: 2018-02-28 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Pre-operational inspection of upstairs kitchen. Facility may use upstairs kitchen once the following items have been completed: - Install open drains on the ice wells and prep sink. - Install self-closing door on restroom. - Install soap and paper towels at hand wash sinks. - Finish construction. - Remove all construction materials, debris, equipment, etc. - Clean and sanitize all food contact surfaces. - Clean all other surfaces. | ||
| Date: 2017-04-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: Observed good use of gloves/hand washing |
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| Date: 2016-11-18 | Type: Inspection |
Violations:
2 critical,
2 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Comments: At the time of inspection proper cooling was discussed with the owner and head chef. Due to the above red violations the Department may take an Enforcement Action against the facility. |
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| Date: 2016-06-21 | Type: Re-Inspection |
Violations:
3 critical,
1 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Comments: The purpose of this re-inspection was to evaluate if the above facility is using proper barriers when handling all ready to eat food items. The use of proper barriers was reviewed with the owner and head chef at the time of inspection. Discussed proper cooling from 120F to 70 F within 2 hours, then from 70F to 45F or below within an additional 4 hours. Reviewed proper hot holding above 140F and proper cold holding at or below 45F. Due to the above red violation the Department may take an Enforcement Action against the facility. |
||
| Date: 2016-05-10 | Type: Re-Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Comments: The purpose of this visit was to re-inspect the facility for items noted on the May 5, 2016 and May 6, 2016 reports. At the time of this visit the following documentation was provided to the operator and reviewed: CDC handouts for Norovirus: Overview, Symptoms, Preventing Infection, Transmission, For Food Handlers and Disinfect.org sheets. Forms provided from the NYS Department of Health include : a complete food service handout packet with Supervisors Guied, Food worker Policy, Complaints, Bare hand contact, hand washing, and maintenance to prevent future issues. The Facility allowed the Department to interview workers 1C, 2C and 3C at the time of the visit. The Facility was reminded of the information on cleaning and prevention from the previous visits. The facility is expected to be in compliance with 14-1 of the State Sanitary Code. Due to the red violation noted during the start of the inspection, the Department may Take an Enforcement Action against the facility. |
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| Date: 2016-04-14 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 8D: Single service items reused, improperly stored, dispensed, not used when required Comments: The above operator has plans to expand the dining area on the deck this next year. Operator to submit a DOH-154 Notice of Intent to the department outlining the work to be completed. |
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| Date: 2015-12-15 | Type: Inspection |
Violations:
1 critical,
3 noncritical |
|
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Date: 2015-02-13 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| RIO TOMATLAN | Tomatlan Inc | 5 Beeman Street, Canandaigua, NY 14424 | 2014-02-11 |
| Department of State (DOS) ID | 3494544 |
| Entity Name | TOMATLAN INC. |
| Initial DOS Filing Date | 2007-03-26 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | TOMATLAN INC. |
| DOS Process Address |
Juan Rafael Guevara 5 Beeman Canandaigua NEW YORK 14424 |
| Location Name | TOMATLAN INC. |
| Location Address |
5 Beeman Street Canadaigua NEW YORK 14424 |
| Street Address | 106 BEMIS STREET |
| City | CANANDAIGIUA |
| State | NY |
| Zip | 14424 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| LUMBERYARD GRILLE | Lumberyard Grille LLC | 106 Bemis Street, Canandaigiua, NY 14424 | 2010-01-08 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| CASA DE PASTA | Dale Devinney | 125 Bemis Street, Canandaigua, NY 14424 | 2018-11-27 |
| NICK'S CHOPHOUSE | Peter Fabbio | 5 Beeman Street, Canandaigua, NY 14424 | 2018-11-13 |
| PUDGIES PIZZA/CANANDAIGUA | Dominic Bocanelli | 520 North Main Street, Canandaigua, NY 14424 | 2018-11-13 |
| NOLAN'S ON CANANDAIGUA LAKE | Nick Violas | 726 South Main Street, Canandaigua, NY 14424 | 2018-10-23 |
| CANANDAIGUA CSD EVANS CONCESSION | Canandaigua City School District | 435 East Street, Canandaigua, NY 14424 | 2018-09-13 |
| FLCC STARBUCKS | 3325 Marvin Sands Drive, Canandaigua, NY 14424 | 2018-09-11 | |
| FINGER LAKES COMMUNITY COLLEGE | Avi Foodsystems Inc | 3325 Marvin Sands Drive, Canandaigua, NY 14424 | 2018-09-11 |
| ERIC'S OFFICE RESTAURANT | Breck Inc | 2574 Macedon Road, Canandaigua, NY 14424 | 2018-09-11 |
| FL UNITED CEREBRAL PALSY INC | Fl United Cerebral Palsy Inc. | 5415 County Route 30, Canandaigua, NY 14424 | 2018-09-07 |
| FERRIS HILLS AT WEST LAKE | Fft Senior Communities Inc | 1 Ferris Hills, Canandaigua, NY 14424 | 2018-09-07 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).