LA HACIENDA RESTAURANT (Health Operation# 878921) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is February 1, 2019.
| NYS Health Operation ID | 878921 |
| Operation Name | LA HACIENDA RESTAURANT |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
680 Broadway Kingston NY 12401 |
| Municipality | KINGSTON |
| County | ULSTER |
| Permitted Operator Name | MARTIN LOPEZ |
| Permit Expiration Date | 02/28/2020 |
| Local Health Department | Ulster County |
| NYSDOH Gazetteer | 550100 |
| Date: 2019-02-01 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: observed proper glove use in kitchen. gloves, sanitizer, probe thermometer onsite. hand wash sinks ok - soap & paper towels onsite. rice pouding @ 143f. discussed proper hot & cold holding with staff. | ||
| Date: 2019-01-15 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: thawing - under running water - under refrigeration - part of cooking process ( stove / microwave ect..) - discussed with owners. bain marie @ 37f - spicy pork @ 37f. gloves onsite. new cutting boards onsite. can goods station okay. sanitizer onsite - sanitizing containers @ 100 ppm. hand wash sinks okay - soap & paper towels onsite. prep table - pork shoulder @ 35f. reach in cooler @ 34f. glass door cooler @ 36f - black beans @ 36f. discussed food storage & cross contamination with owners. left cooling & reheating chart - discussed with owners. left active control pamphlet - discussed with owners. left choking poster. left cooking temperatures pamphlet. left self inspection checklist. left 3 bay sink pamphlet. probe thermometer onsite. | ||
| Date: 2018-04-23 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: stove - black beans @ 165f. gloves onsite. bain marie - beef @ 42f. sanitizer onsite. probe thermometer onsite. reach in cooler @ 42f. 3 door cooler @ 36f. hand wash sinks okay - soap & paper towels onsite. black beans - broken down into two 4 inch containers @ 34f, inside of reach in cooler. discussed proper cooling with owners. | ||
| Date: 2018-04-03 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Comments: left hand wash & gloves pamphlet. left self inspection checklist. left cooling & reheating pamphlet. left cooling & reheating chart. discussed cooling with owner & staff. left choking poster. left 3 bay sink pamphlet. probe thermometer onsite - calibrate in ice water @ 32f. 3 bay sink @ wash, rinse, sanitize. observed proper cooling - black beans in 4 inch container inside of glass door cooler @ 77f - cooked and placed inside of cooler approx 1 hour ago. black beans made daily, rice daily, sauce daily. bain marie @ 44f - beef @ 44f. gloves onsite - discussed glove use with staff. glass door cooler @ 39f. sanitizer onsite. hand wash sinks okay - soap & paper towels onsite. reach in cooler @ 40f. discussed hand washing with staff. |
||
| Date: 2017-02-10 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Gloves onsite, Observed proper Glove use in Kitchen, Sanitizer onsite, Soap & Paper Towels onsite, Hand Wash Sink Okay, Sanitizing containers okay ( 100 ppm ), Reach in Cooler @ 41f, 3 Door cooler @ 38f - Black Beans @ 34f, Rice Pudding @ 154f, Bain Marie - Spicy Pork @ 34f, Discussed Cooling, Reheating & Hand Washing with Owners. Probe Thermometer onsite - Calibrate in Ice Water @ 32f. | ||
| Date: 2017-01-05 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: 3 Bay Sink - Wash, Rinse, Sanitize, Cooling - Shallow containers depth 4 inches or less, Ice Bath, Ice Wands, Cut Roasts into 6 pound pieces or less, No covers until cold, Calibrate probe Thermometer - Ice water @ 32f, Left Cooling & Reheating Chart, Chicken Soup @ 130f - ( Cooling, to be moved to refrigerator @ 120f ), Observed proper glove use in kitchen, Gloves onsite, Bain Marie @ 42f, Reach in Cooler @ 36f, 3 Door Cooler @ 39f, Hand Wash Sink okay, Soap & Paper Towels onsite, Left Self Inspection Checklist, Sanitizer onsite, Left Choking Poster, Discussed Cooling, Reheating, Hand washing with Owners. probe Thermometer onsite. | ||
| Date: 2016-05-02 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Eggs stored properly inside of Reach in Cooler ( bottom shelf ), Food containers cooled properly inside of Reach in Cooler ( Depth 4 inches or less ), Discussed Cooling & Reating with Owners, Left Cooling & Reheating Chart, Gloves, Sanitizer, Probe Thermometer onsite, Hand Wash Sinks okay, Soap & Paper Towels onsite. | ||
| Date: 2016-04-25 | Type: Inspection |
Violations:
2 critical,
1 noncritical |
|
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Cooling - Break down into shallow containers, Depth 4 inches or less, at 120f, Move to Reach in Cooler, No covers until cold, Calibrate probe thermometer - Ice water @ 32f, Reach in Cooler @ 37f, Refrigerator @ 34f, Bain Marie @ 38f - Spicy Pork @ 40f, Sanitizer onsite, Gloves, Probe Thermometer onsite, Sanitizing containers okay, Hand wash sink okay, Soap & paper towels onsite. |
||
| Date: 2016-03-28 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Left Self Inspection Checklist, Left Gloves pamphlet ( Spanish ), Left Choking Poster, Left Cooling & Reheating pamphlet, Cooling - Shallow containers, Depth 4 inches or less, Ice Bath, Ice Wands, Cut into 6 pound pieces or less, 120f to 70f within 2 hours, 70f to 45f within 4 hours, Refrigerator @ 38f, Reach in Cooler @ 40f, Reach in Cooler #2 @ 35f, Calibrate Probe Thermometer - Ice Water @ 32f, Gloves onsite, Sanitizing containers okay ( 100 ppm ), Sanitizer onsite, Lights repaired in Reach in Cooler, Kitchen floor painted, Soap & Paper Towel Dispensors installed at Hand Wash Sink, Kitchen Indired Drain repaired, Stove - Black Beans @ 169f, Spicy Pork Cooked internally @ 167f. Prep Table - Black Beans @ 42f. |
||
| Date: 2015-08-27 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8F: Improper thawing procedures used Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-07-06 | Type: Inspection |
Violations:
1 critical,
5 noncritical |
|
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2014-11-05 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
||
| Date: 2014-10-20 | Type: Inspection |
Violations:
1 critical,
4 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
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| Street Address | 680 BROADWAY |
| City | KINGSTON |
| State | NY |
| Zip | 12401 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| PAISANO'S RESTAURANT, INC. | Hidalith Zapata-herrejon | 680 Broadway, Kingston, NY 12401 | 2013-02-13 |
| PAISANO'S BAKERY | Paisano's Restaurant, Inc. | 680 Broadway, Kingston, NY 12401 | 2010-08-10 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| HAMPTON INN kitchen | 1307 Ulster Avenue, Kingston, NY 12401 | 2018-12-03 | |
| BEST WESTERN PLUS KINGSTON Food Service | 503 Washington Avenue, Kingston, NY 12401 | 2018-11-30 | |
| MID HUDSON BUFFET | Blue Lake, Inc. | 38 Massa Drive, Kingston, NY 12401 | 2018-11-29 |
| ARMADILLO BAR & GRILL | Burro Loco, LLC | 97 Abeel Street, Kingston, NY 12401 | 2018-11-29 |
| KINGSTON COURTYARD INN Food Service | 500 Frank Sottile Boulevard, Kingston, NY 12401 | 2018-11-19 | |
| CLINTON AVE. UNITED METHODIST CHURCH | Jeremy Mills | 122 Clinton Avenue, Kingston, NY 12401 | 2018-11-15 |
| PALIZZATA | Stockade Restaurant Corp. | 298 Wall Street, Kingston, NY 12401 | 2018-11-15 |
| JOHN F. KENNEDY ELEMENTARY SCHOOL | Kingston City School District | 107 Gross Street, Kingston, NY 12401 | 2018-11-14 |
| KINGSTON HIGH SCHOOL | Kingston City School District | 403 Broadway, Kingston, NY 12401 | 2018-11-09 |
| UPTOWN GRILL | Steve's Diner Inc. | 51 Schwenk Drive, Kingston, NY 12401 | 2018-11-09 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).