SHORE ROAD DINER
Shore Road Diner Corp.


Address: 370 Pelham Road, New Rochelle, NY 10805

SHORE ROAD DINER (Health Operation# 878386) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 30, 2017.

Business Overview

NYS Health Operation ID 878386
Operation Name SHORE ROAD DINER
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 370 Pelham Road
New Rochelle
NY 10805
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name SHORE ROAD DINER CORP.
Permitted Operator Name SHORE ROAD DINER CORP.
Permit Expiration Date 07/31/2018
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2017-03-30 Type: Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED FACILITY INSTALLED A NEW HOOD AND FIRE SYSTEM AS REQUIRED BY NEW ROCHELLE FIRE PREVENTION
Date: 2016-09-30 Type: Inspection Violations: 0 critical, 9 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: NO CRITICAL VIOLATIONS PRESENT ALL TEMPS ACCEPTABLE WIPING CLOTHS PROPERLY STORED FACILITY INSTALLED A NEW HOOD AND FIRE SYSTEM AS REQUIRED BY NEW ROCHELLE FIRE PREVENTION
Date: 2016-04-27 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: MENS ROOM SINK MUST BE FIXED IN 1 WEEK FACILITY WILL BE USING THE FRONT COUNTER 2 BAY SINK AS THE FOOD PREP SINK. WHEN THE SINK IS NOT IN USE IT MUST BE COVERED WITH A CUTTING BOARD TO PROTECT IT FROM CONTAMINATION. THE SINK MUST BE USED FOR WASHING OF FOODS ONLY AND NOTHING ELSE
Date: 2016-04-04 Type: Re-Inspection Violations: 0 critical, 17 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8F: Improper thawing procedures used
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ONLY: ALL CRITICAL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED AND MONTHLY SERVICE PERFORMED
Date: 2016-03-30 Type: Inspection Violations: 2 critical, 17 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 11D: Non food contact surfaces of equipment not clean
Item 8F: Improper thawing procedures used
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS WIPING CLOTHS PROPERLY STORED EXTERMINATION RECORDS MAINTAINED AND MONTHLY SERVICE PERFORMED
Date: 2015-12-09 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods.
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Comments: Food temperatures in hot holding and refrigeration units acceptable. Hand gloves available and in use at this time. Extermination service provided monthly by United Pest Control, last service date was 11/25/15
Date: 2015-08-13 Type: Inspection Violations: 1 critical, 0 noncritical
Item 1A (Critical): Unpasteurized milk and milk products used
Date: 2015-05-12 Type: Re-Inspection Violations: 0 critical, 3 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 4609547
Entity Name SHORE ROAD DINER CORP.
Initial DOS Filing Date 2014-07-21
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name SHORE ROAD DINER CORP.
DOS Process Address 370 Pelham Road
New Rochelle
NEW YORK 10805

Office Location

Street Address 370 PELHAM ROAD
City NEW ROCHELLE
State NY
Zip 10805

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
SHORE ROAD RESTAURANT Shore Road Restaurant Corp. 370 Pelham Road, New Rochelle, NY 10801 2018-09-18
SHORE ROAD CAFE Shore Road Cafe Corp. 370 Pelham Road, New Rochelle, NY 10805 2014-04-25

Food services with the same zip code

Operation Name DBA/Corporation Name Facility Address Last Inspection
ALFREDO'S PIZZA CAFE Alfredo's Pizzeria LLC 23 South Division Street, New Rochelle, NY 10805 2018-11-01
NEW ROCHELLE NUTRITION @ H. DOYLE SENIOR CENTER New Rochelle Office for The Aging 94 Davis Avenue, New Rochelle, NY 10805 2018-10-31
EMPIRE WOK Hong Li 123 Pelham Road, New Rochelle, NY 10805 2018-10-09
KIKU SUSHI & GRILL Kiku Sushi & Grill Corp. 408 Pelham Road, New Rochelle, NY 10805 2018-10-09
CAPRICCIO LATINO Mama Francesca · Mamma Francesca Restaurant Corp. 414 Pelham Road, New Rochelle, NY 10805 2018-10-09
TOWN PIZZA HOUSE Toumbale Inc. 2 Anderson Street, New Rochelle, NY 10805 2018-10-03
PAT LENO'S CLAM BAR Patrick Leno 755 Pelham Road, New Rochelle, NY 10805 2018-09-12
LOUPINO'S DELI Convenient Plus, Inc. 111 Pelham Road, New Rochelle, NY 10805 2018-08-31
GREENTREE COUNTRY CLUB - SNACK BAR - FROZEN DESSER 538 Davenport Avenue, New Rochelle, NY 10805 2018-08-28
GREENTREE COUNTRY CLUB - SNACK BAR Greentree Country Club-snackbar · M.n & G. Restaurant & Caterers, Inc. 538 Davenport Avenue, New Rochelle, NY 10805 2018-08-28

Competitor

Improve Information

Please comment or provide details below to improve the information on SHORE ROAD DINER.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).