CAPRICCIO LATINO
Mama Francesca · Mamma Francesca Restaurant Corp.


Address: 414 Pelham Road, New Rochelle, NY 10805

CAPRICCIO LATINO (Health Operation# 455942) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is October 9, 2018.

Business Overview

NYS Health Operation ID 455942
Operation Name CAPRICCIO LATINO
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 414 Pelham Road
New Rochelle
NY 10805
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted DBA MAMA FRANCESCA
Permitted Corporation Name MAMMA FRANCESCA RESTAURANT CORP.
Permitted Operator Name NICOLA DICOSTANZO
Permit Expiration Date 03/31/2019
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2019-02-20 Type: Inspection Violations: 0 critical, 0 noncritical
Comments: PIZZA OVEN CONSTRUCTED IN ACCORDANCE WITH THE APPROVED PLANS. FACILITY MUST REMOVE ALL PROTECTIVE WRAP FROM THE NEW EQUIPMENT BEFORE USEAGE
Date: 2018-10-09 Type: Inspection Violations: 0 critical, 8 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Comments: No red violation(s) noted at the time of inspection. All cold holding unit temperatures accurate at this time.
Date: 2018-01-26 Type: Inspection Violations: 0 critical, 5 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14C: Pesticide application not supervised by a certified applicator
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-03-01 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Comments: No red vilation (s) noted at the time of inspection. All cold holding unit temperatures accurate at this time
Date: 2016-11-04 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 11D: Non food contact surfaces of equipment not clean
Comments: No red violation(s) noted at the time of inspection.All hot/cold holding unit temperatures accirate at this time.
Date: 2016-01-27 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: Name of FSE sign is Mamma Francesca as it is on name of owner/corp. Owner stated that name of FSE will be changed to Mamm Francesca. No red violation(s) noted at the time of inspection. Food allergies warning statement present.
Date: 2016-01-06 Type: Re-Inspection Violations: 0 critical, 1 noncritical
Item 14A: Insects, rodents present
Comments: all other violations from 12/11/15 inspection corrected at this time.
Date: 2015-10-21 Type: Inspection Violations: 0 critical, 14 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 14A: Insects, rodents present
Item 8B: In use food dispensing utensils improperly stored
Comments: also investigated possible food born illness. after eating stuffed mushrooms. only common food eated by 2 people who got sick. mushrooms stuffed with beef chopped meat sauteed with spices , onion, cooked , cooled approx 40 min, mushrooms stuffed refrigerated any left frozen some product in walk in freezer.
Date: 2015-04-07 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Date: 2015-03-23 Type: Re-Inspection Violations: 0 critical, 5 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 14A: Insects, rodents present
Item 8D: Single service items reused, improperly stored, dispensed, not used when required

NYS Corporation Registration

Department of State (DOS) ID 888705
Entity Name MAMMA FRANCESCA RESTAURANT CORP.
Initial DOS Filing Date 1984-01-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name MAMMA FRANCESCA RESTAURANT CORP.
DOS Process Address 414 Pelham Road
New Rochelle
NEW YORK 10805
Location Name MAMMA FRANCESCA RESTAURANT CORP.
Location Address 414 Pelham Road
New Rochelle
NEW YORK 10805

Office Location

Street Address 414 PELHAM ROAD
City NEW ROCHELLE
State NY
Zip 10805

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).