TAZZA CAFE
Armonk Coffee, Inc.


Address: 400 Main Street, Armonk, NY 10504

TAZZA CAFE (Health Operation# 872031) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 25, 2019.

Business Overview

NYS Health Operation ID 872031
Operation Name TAZZA CAFE
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 400 Main Street
Armonk
NY 10504
Municipality NO. CASTLE
County WESTCHESTER
Permitted Corporation Name ARMONK COFFEE, INC.
Permitted Operator Name JAMES MONICA
Permit Expiration Date 06/30/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595900

Inspection Results

Date: 2019-01-25 Type: Inspection Violations: 0 critical, 2 noncritical
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Item 8C: Improper use and storage of clean, sanitized equipment and utensils
Date: 2018-01-30 Type: Inspection Violations: 0 critical, 2 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Date: 2017-09-15 Type: Inspection Violations: 0 critical, 3 noncritical
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Comments: handles to hand sink in disrepsironly violation change to med
Date: 2017-03-13 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Comments: discussed unused equipt. to be removed
Date: 2016-10-28 Type: Inspection Violations: 0 critical, 4 noncritical
Item 14C: Pesticide application not supervised by a certified applicator
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2016-04-19 Type: Inspection Violations: 0 critical, 13 noncritical
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
Item 11D: Non food contact surfaces of equipment not clean
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2015-01-12 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2014-09-26 Type: Inspection Violations: 0 critical, 2 noncritical
Item 12A: Hot, cold running water not provided, pressure inadequate
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Services with the same operation name

Operation Name DBA/Corporation Name Facility Address Last Inspection
TAZZA CAFE Tazza Cafe, Inc. 230 Saw Mill River Road, Millwood, NY 10546 2018-06-21
TAZZA CAFE Katonah Coffee, Inc. 197 Katonah Avenue, Katonah, NY 10536 2017-04-06

NYS Corporation Registration

Department of State (DOS) ID 4470157
Entity Name ARMONK COFFEE, INC.
Initial DOS Filing Date 2013-10-08
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name ARMONK COFFEE, INC.
DOS Process Address 400 Main St
Armonk
NEW YORK 10504

Office Location

Street Address 400 MAIN STREET
City ARMONK
State NY
Zip 10504

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).