NICK'S CORNER MARKET
Dairy Mart · Pir Mar Food Corp.


Address: 403 Bedford Road, Armonk, NY 10504

NICK'S CORNER MARKET (Health Operation# 454953) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 20, 2018.

Business Overview

NYS Health Operation ID 454953
Operation Name NICK'S CORNER MARKET
Food Service Description Food Service Establishment - Delicatessen
Facility Address 403 Bedford Road
Armonk
NY 10504
Municipality NO. CASTLE
County WESTCHESTER
Permitted DBA DAIRY MART
Permitted Corporation Name PIR MAR FOOD CORP.
Permitted Operator Name NICK PIRRAGLIA
Permit Expiration Date 02/28/2019
Local Health Department Westchester County
NYSDOH Gazetteer 595900

Inspection Results

Date: 2018-09-20 Type: Inspection Violations: 0 critical, 6 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11D: Non food contact surfaces of equipment not clean
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 16: Miscellaneous, Economic Violation, Choking Poster, Training.
Date: 2018-02-09 Type: Inspection Violations: 0 critical, 5 noncritical
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: disscussed hood 6"clearance
Date: 2017-08-04 Type: Inspection Violations: 0 critical, 3 noncritical
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Date: 2017-01-08 Type: Inspection Violations: 0 critical, 0 noncritical
Date: 2016-09-23 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2016-04-08 Type: Inspection Violations: 0 critical, 10 noncritical
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Date: 2015-10-07 Type: Inspection Violations: 0 critical, 7 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 11D: Non food contact surfaces of equipment not clean
Comments: measured temperatures acceptable
Date: 2015-04-20 Type: Re-Inspection Violations: 0 critical, 6 noncritical
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Date: 2015-03-25 Type: Inspection Violations: 0 critical, 14 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
Item 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
Date: 2014-03-24 Type: Inspection Violations: 0 critical, 3 noncritical
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2013-12-20 Type: Inspection Violations: 0 critical, 3 noncritical
Item 11D: Non food contact surfaces of equipment not clean
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

NYS Corporation Registration

Department of State (DOS) ID 1064075
Entity Name PIR MAR FOOD CORP.
Initial DOS Filing Date 1986-03-11
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name PIR MAR FOOD CORP.
DOS Process Address 49 Beaumont Circle
Yonkers
NEW YORK 10710

Office Location

Street Address 403 BEDFORD ROAD
City ARMONK
State NY
Zip 10504

Services in the same location

Operation Name DBA/Corporation Name Facility Address Last Inspection
NICK'S CORNER MARKET - FROZEN DESSERT 403 Bedford Road, Armonk, NY 10504 2007-06-14

Nearby food service establishments

Operation Name DBA/Corporation Name Facility Address Last Inspection
MODERNE BARN Moderne Barn Armonk, Inc. 430 Bedford Road, Armonk, NY 10504 2018-02-09
WINDMILL CLUB Dr Produce - Windmill Club · Route 22 Restaurant LLC 10 Maple Way, Armonk, NY 10504 2010-08-03
BYRAM HILLS H.S. / ARAMARK Aramark Educational Services, LLC 12 Tripp Lane, Armonk, NY 10504 2018-04-26
BYRAM HILLS H.S. / ARAMARK - FROZEN DESSERT 12 Tripp Lane, Armonk, NY 10504 2015-04-30
BREEZEMONT DAY CAMP - FSE 62-64 Cox Avenue, Armonk, NY 10504 2018-07-09
ARMONK TENNIS CLUB Armonk Tennis Associates LLC 546 Bedford Road, Armonk, NY 10504 2011-07-13
COMAN E.S. / ARAMARK Aramark Educational Services, LLC 558 Bedford Road, Armonk, NY 10504 2018-04-26
BRYNWOOD GOLF & COUNTRY CLUB - BANQUET HALL Brynwood, Inc. 568 Bedford Road, Armonk, NY 10504 2016-11-17
BRYNWOOD GOLF & COUNTRY CLUB - MEMBERS RESTAURANT Brynwood, Inc. 568 Bedford Road, Armonk, NY 10504 2015-11-12
BRYNWOOD GOLF & COUNTRY CLUB - HALFWAY HOUSE Brynwood, Inc. 568 Bedford Road, Armonk, NY 10504 2015-08-21

Competitor

Improve Information

Please comment or provide details below to improve the information on NICK'S CORNER MARKET.

Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).