GAVI RESTAURANT AND LOUNGE (Health Operation# 437153) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is September 7, 2018.
| NYS Health Operation ID | 437153 |
| Operation Name | GAVI RESTAURANT AND LOUNGE |
| Food Service Description | Food Service Establishment - Food Service Establishment |
| Facility Address |
15 Old Route 22 Armonk NY 10504 |
| Municipality | NO. CASTLE |
| County | WESTCHESTER |
| Permitted DBA | IL GIARDINO |
| Permitted Corporation Name | LA LANTERNA, INC. |
| Permitted Operator Name | FRANCO DE CARLO |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Westchester County |
| NYSDOH Gazetteer | 595900 |
| Date: 2018-09-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2018-01-12 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-09-27 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2017-02-16 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Date: 2016-09-23 | Type: Inspection |
Violations:
0 critical,
7 noncritical |
|
Item 11D: Non food contact surfaces of equipment not clean Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
||
| Date: 2016-04-18 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-11-12 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 1H (Critical): Food from unapproved source, spoiled, adulterated on premises. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: measured temperatures acceptable |
||
| Date: 2015-04-17 | Type: Re-Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2015-03-31 | Type: Inspection |
Violations:
0 critical,
13 noncritical |
|
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 11D: Non food contact surfaces of equipment not clean |
||
| Date: 2014-05-06 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-11-07 | Type: Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
||
| Date: 2013-03-22 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
||
| Date: 2012-11-26 | Type: Inspection |
Violations:
0 critical,
6 noncritical |
|
Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
||
| Department of State (DOS) ID | 2132283 |
| Entity Name | LA LANTERNA, INC. |
| Initial DOS Filing Date | 1997-04-10 |
| Entity Type | DOMESTIC BUSINESS CORPORATION |
| DOS Process Name | LA LANTERNA, INC. |
| DOS Process Address |
15 Old Rte 22 Armonk NEW YORK 10504 |
| Location Name | LA LANTERNA, INC. |
| Location Address |
15 Old Rt 22 Armonk NEW YORK 10504 |
| Street Address | 15 OLD ROUTE 22 |
| City | ARMONK |
| State | NY |
| Zip | 10504 |
| Operation Name | DBA/Corporation Name | Facility Address | Last Inspection |
|---|---|---|---|
| BEE HIVE | Tiros Restaurant, Inc. | 30 Old Route 22, Armonk, NY 10504 | 2018-10-19 |
| ROUTE 22 AMERICAN RESTAURANT & BAR | Route 22 Restaurant LLC | 55 Old Route 22, Armonk, NY 10504 | 2013-10-17 |
| THE IBM LEARNING CENTER - FSE(2) | 20 Old Post Road, Armonk, NY 10504 | 2014-01-10 | |
| THE IBM LEARNING CENTER - FSE(1) | 20 Old Post Road, Armonk, NY 10504 | 2014-01-10 | |
| IBM LEARNING CENTER FROZEN DESSERTS | 20 Old Post Road, Armonk, NY 10504 | 2014-01-10 | |
| IBM CAFETERIA / COMPASS | Ibm/compass Group Usa · Compass Group Usa, Inc. | New Orchard Road, Armonk, NY 10504 | 2018-09-26 |
| IBM - EXECUTIVE DINING ROOM | Ibm Executive Dining Room · International Business Machines Corporation | New Orchard Road, Armonk, NY 10504 | 2018-09-26 |
| IBM CAFETERIA / COMPASS - FROZEN DESSERT | New Orchard Road, Armonk, NY 10504 | 2007-11-16 | |
| ARMONK COUNTRY KITCHEN | Ekim, Inc. | 397 Main Street, Armonk, NY 10504 | 2018-10-19 |
| IBM NORTH CASTLE #2347 / COMPASS | Ibm-north Castle/compass · Compass Group Usa, Inc. | North Castle Drive, Armonk, NY 10504 | 2018-09-26 |
Please comment or provide details below to improve the information on GAVI RESTAURANT AND LOUNGE.
| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).