STIRLICIOUS
Stirlicious, Inc.


Address: 712 North Avenue, New Rochelle, NY 10801

STIRLICIOUS (Health Operation# 871914) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is March 3, 2016.

Business Overview

NYS Health Operation ID 871914
Operation Name STIRLICIOUS/Inactive
Food Service Description Food Service Establishment - Food Service Establishment
Facility Address 712 North Avenue
New Rochelle
NY 10801
Municipality NEW ROCHELLE
County WESTCHESTER
Permitted Corporation Name STIRLICIOUS, INC.
Permitted Operator Name STIRLICIOUS, INC.
Permit Expiration Date 06/30/2017
Local Health Department Westchester County
NYSDOH Gazetteer 590400

Inspection Results

Date: 2016-03-03 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: AT THIS TIME ALL VIOLATIONS HAVE BEEN ADDRESSED AND CORRECTED. PLEASE REMEMBER TO INCLUDE THE FOOD ALLERGY STATEMENT:: IF YOU HAVE A FOOD ALLERGY PLEASE SPEAK TO THE OWNER, MANAGER, SERVER, OR CHEF ON ALL ORDER FORMS AND MENUS WHEN TIME TO REORDER
Date: 2016-02-29 Type: Inspection Violations: 2 critical, 8 noncritical
Item 5B (Critical): Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
Item 5E (Critical): Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
Item 11D: Non food contact surfaces of equipment not clean
Comments: RE-INSPECTION FOR CRITICAL VIOLATIONS ON OR ABOUT 72 HOURS RE-INSPECTION FOR NON CRITICAL VIOLATIONS ON OR ABOUT 3 WEEKS INCLUDE FOOD ALLERGY NOTIFICATION ON ORDER FORM. NOTIFICATION IS POSTED ON THE MENU BOARD
Date: 2015-12-18 Type: Re-Inspection Violations: 0 critical, 0 noncritical
Comments: All red and blue violations cited on 12/18/15 inspection report corrected
Date: 2015-12-08 Type: Inspection Violations: 2 critical, 5 noncritical
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding.
Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
Item 8D: Single service items reused, improperly stored, dispensed, not used when required
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Comments: Extermination service provided monthly by R & K Pest Control, last service date was 12/11/15
Date: 2015-03-16 Type: Inspection Violations: 0 critical, 4 noncritical
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
Date: 2014-10-28 Type: Inspection Violations: 1 critical, 3 noncritical
Item 2E (Critical): Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

NYS Corporation Registration

Department of State (DOS) ID 4309907
Entity Name STIRLICIOUS, INC.
Initial DOS Filing Date 2012-10-18
Entity Type DOMESTIC BUSINESS CORPORATION
DOS Process Name STIRLICIOUS, INC.
DOS Process Address 2 Corwood Road
Bronxville
NEW YORK 10708

Office Location

Street Address 712 NORTH AVENUE
City NEW ROCHELLE
State NY
Zip 10801

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Competitor

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Dataset Information

Data Provider New York State Department of Health (NYSDOH)
Jurisdiction New York State

This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).