STEAK STONE & SUSHI LLC (Health Operation# 871711) is a foood service establishment inspected by New York State Department of Health (NYSDOH). The last inspected date is January 24, 2019.
| NYS Health Operation ID | 871711 |
| Operation Name | STEAK STONE & SUSHI LLC |
| Food Service Description | Food Service Establishment - Restaurant/Catering Operation |
| Facility Address |
5772 S. Transit Road Lockport NY 14094 |
| Municipality | LOCKPORT |
| County | NIAGARA |
| Permitted Corporation Name | STEAK STONE & SUSHI LLC |
| Permitted Operator Name | YIZHONG CHI |
| Permit Expiration Date | 07/31/2019 |
| Local Health Department | Niagara County |
| NYSDOH Gazetteer | 315300 |
| Date: 2019-01-24 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: food testing thermometer ok, coolers <45°, hold holds >140°, gloves ok, hair restraints ok, bleach sanitizer @100ppm, 3 bay sink ok, vegetable sink ok, choking ok, cpr ok, restrooms ok, SOP for sushi rice is being followed correctly. |
||
| Date: 2018-08-14 | Type: Re-Inspection |
Violations:
0 critical,
2 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Comments: All other violations from the inspection report dated July 6th, 2018 have been corrected CORRECTIONS 2C- No uncovered raw products stored above uncovered ready to eat foods. 5A- Foods in the cpld hold unit all less than 45dF. 5C- No TCS foods were observed to be stored at room temperature at time of inspection. 6A- Time as a public health control waiver procedure being followed correctly. 8A- No foods stored on the floor. 8A- No raw stored over ready to eat. 10A- Cutting board no longer discolored, no deep grooves. 10B- Floor of the walk- in freezer no lomger has significant debris accumulation on it. 11A- Dish machine sanitizing 50ppm Cl. 12C- Sink drains properly. 12E- No loose paper towels in the kitchen area. |
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| Date: 2018-08-12 | Type: Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Taste of Lockport Coolers <45°F Hot holds >140°F Thermometers ok. Hair is restrained, hand barriers used. Hand wash station ok. 3-bay set up ok.. Bleach sanitizer ok. | ||
| Date: 2018-07-06 | Type: Inspection |
Violations:
4 critical,
9 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 5C (Critical): Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). Item 5A (Critical): Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Item 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Comments: Notes- other hot holds greater than 140dF, other cold holds less than 45dF, food testing thermometer available and accurate, hair restrained, hand barriers jused, 3 bay sink okay, dish machine now okay, storage okay, prep sink okay, handwash sink otherwise okay, permit posted, chole poster posted, CPR kit available |
||
| Date: 2018-01-30 | Type: Inspection |
Violations:
0 critical,
4 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Comments: Hot holds are >140°F and food testing thermometers are accurate Cold holds are <45°F and cooler thermometers are in place Sanitizer is ~ 100 ppm chlorine for wipe towels, ~ 50ppm chlorine for 3-bay sink and in rinse cycle of dish machine Hand wash stations ok, 3-bay sink is wash, rinse ,sanitize, air day, mop sink back flow preventer ok, food rinse sink is indirectly driaining. Hand barriers used, hair is restrained. Choking poster, cpr kit sign, and permit are all posted in public view. Time as a Public Health Control is being adhered to for sushi rice. |
||
| Date: 2017-08-13 | Type: Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
||
| Date: 2017-07-11 | Type: Inspection |
Violations:
0 critical,
5 noncritical |
|
Item 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8C: Improper use and storage of clean, sanitized equipment and utensils Comments: Food testing thermometers available, bleach available, dishwashing machine OK, all coolers and cold holds <45dF, all hot holds > 140dF, restrooms OK, CPR kit and choke poster OK, gloves available, hair restraints used |
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| Date: 2016-08-25 | Type: Re-Inspection |
Violations:
0 critical,
0 noncritical |
| Comments: Violations: 3C, 8A, 15A, 12E, and 10B have been corrected. | ||
| Date: 2016-08-14 | Type: Inspection |
Violations:
1 critical,
0 noncritical |
|
Item 6A (Critical): Potentially hazardous foods are not kept at or above 140°F during hot holding. Comments: @ taste of lockport sanitizer ok, gloves ok, ftt ok hair restraints ok |
||
| Date: 2016-07-29 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 3C (Critical): Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Comments: Accurate thermometer available, gloves available, hair properly restrained, Sushi rice at pH 4.16 per pH meter. cold holds (cookline) chicken-38oF, shrimp- 39oF. cooler(raw chicken)-41oF, Sanitizer at 100ppm, Freezer Ok. Dishmachine sanitizing at 50ppm per man. recom. Bar Area OK, Sushi bar- 41oF ambient air temperture, Restrooms ok, choking poster ok, CPR kit ok. |
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| Date: 2016-02-03 | Type: Re-Inspection |
Violations:
0 critical,
1 noncritical |
|
Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All other violations have been corrected |
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| Date: 2016-01-20 | Type: Inspection |
Violations:
1 critical,
6 noncritical |
|
Item 2C (Critical): Cooked or prepared foods are subject to cross-contamination from raw foods. Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Item 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Item 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing Item 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures Comments: All coolers, 45 dF, food testing thermometer OK, gloves OK, hair restraints OK, dishwasher OK, cold holds <45 dF, sanitizer OK, dishwasher OK, Restrooms OK, CPR kit OK, Choke Poster OK |
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| Date: 2015-07-09 | Type: Inspection |
Violations:
0 critical,
3 noncritical |
|
Item 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Item 11B: Wiping cloths dirty, not stored properly in sanitizing solutions |
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| Department of State (DOS) ID | 4426783 |
| Entity Name | STEAK STONE & SUSHI LLC |
| Initial DOS Filing Date | 2013-07-03 |
| Entity Type | DOMESTIC LIMITED LIABILITY COMPANY |
| DOS Process Name | STEAK STONE & SUSHI LLC |
| DOS Process Address |
2236 Delaware Avenue Buffalo NEW YORK 14216 |
| Street Address | 5772 S. TRANSIT ROAD |
| City | LOCKPORT |
| State | NY |
| Zip | 14094 |
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| RAINBOW SKATELAND | Rainbow Skate Inc | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| Rainbow Skateland | Rainbow Skate Inc. | 1109 Lincoln Avenue, Lockport, NY 14094 | 2018-12-04 |
| CHINA KING | China King LLC | 56 Main Street, Lockport, NY 14094 | 2018-12-04 |
| FRANKIE'S PIZZA & SUBMARINES | Frank Varisco | 1179 Lincoln Avenue, Lockport, NY 14094 | 2018-11-30 |
| SUNNY'S DRIVE-IN TRANSIT, INC. | Anthony Scioli | 5780 South Transit Road, Lockport, NY 14094 | 2018-11-30 |
| DONNA EICK | Donna Eick's Cafe' | 7 Charles Street, Lockport, NY 14094 | 2018-11-28 |
| SUB DELICIOUS INC | Sub Delicious Inc. | 15 Locust Street, Lockport, NY 14094 | 2018-11-27 |
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| Data Provider | New York State Department of Health (NYSDOH) |
| Jurisdiction | New York State |
This dataset includes 80k food service establishment inspected by New York State Department of Health (NYSDOH).